Ana Sofia de Sá Gil Rodrigues


AuthID: R-000-JXA

Confirmed Publications: 24



21
TITLE: Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest  Full Text
AUTHORS: Rosa M Maria Perez Gregorio ; Mercedes S Sonia Garcia Falcon; Jesus Simal Gandara; Ana Sofia Rodrigues ; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
22
TITLE: Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs  Full Text
AUTHORS: Rodrigues, AS ; Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J;
PUBLISHED: 2009, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 42, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 104
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
23
TITLE: Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons
AUTHORS: Rosa, EAS ; Rodrigues, AS ;
PUBLISHED: 2001, SOURCE: HORTSCIENCE, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Effect of post-harvest treatments on the level of glucosinolates in broccoli  Full Text
AUTHORS: Rodrigues, AS ; Rosa, EAS ;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 101
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 3 of 3. Total results: 24.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service