ProfileOfResearchers

TITLE: Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
AUTHORS: Ijinu, Thadiyan Parambil; De Lellis, Lorenza Francesca; Shanmugarama, Santny; Perez Gregorio, Rosa ; Sasikumar, Parameswaran; Ullah, Hammad; Buccato, Daniele Giuseppe; Di Minno, Alessandro; Baldi, Alessandra; Daglia, Maria;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 19

INDEXED IN:

Scopus

WOS

IN MY:

ORCID

TITLE: Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds
AUTHORS: Teixeira, Jose Carlos ; Ribeiro, Catarina; Simoes, Rodolfo; Alegria, Maria Joao; Mateus, Nuno ; de Freitas, Victor ; Perez Gregorio, Rosa ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 19

INDEXED IN:

Scopus

WOS

CrossRef: 3

IN MY:

ORCID

TITLE: Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction Full Text
AUTHORS: da Silva, Sara; Perez Gregorio, Rosa ; Mateus, Nuno ; Freitas, Victor ; Dias, Ricardo ;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173

INDEXED IN:

Scopus

WOS

CrossRef: 3

IN MY:

ORCID

TITLE: Natural extracts as food ingredients: from chemistry to health
AUTHORS: Salas, Erika; Oliveira, Joana ; Perez Gregorio, Rosa ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10

INDEXED IN:

Scopus

WOS

CrossRef

IN MY:

ORCID

TITLE: Phenolic Compounds in Wine
AUTHORS: Dias, Ricardo ; Perez Gregorio, Rosa ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3

INDEXED IN:

WOS

TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6

INDEXED IN:

Scopus

WOS

CrossRef: 2

IN MY:

ORCID

TITLE: Functional implications of bound phenolic compounds and phenolics-food interaction: A review
AUTHORS: Rocchetti, Gabriele; Gregorio, Rosa Perez ; Lorenzo, Jose M.; Barba, Francisco J.; Garcia Oliveira, Paula; Prieto, Miguel A.; Simal Gandara, Jesus; Mosele, Juana, I; Motilva, Maria Jose; Tomas, Merve; Patrone, Vania; Capanoglu, Esra; Lucini, Luigi;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 2

INDEXED IN:

Scopus

WOS

CrossRef: 98

IN MY:

ORCID