Antónia de Jesus Henriques Correia


AuthID: R-000-K54

Confirmed Publications: 74



1
TITLE: Determinants of Citations in Tourism and Hospitality Studies
AUTHORS: Correia, Antonia ; Rodrigues, Paulo Manuel Marques; Kozak, Metin; Raposo, Pedro;
PUBLISHED: 2024, SOURCE: TOURISM, VOLUME: 72, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Understanding Online Reviews in All-Inclusive Hotels Servicescape: A Fuzzy Set Approach  Full Text
AUTHORS: Rassal, Carimo; Correia, Antonia ; Serra, Francisco;
PUBLISHED: 2023, SOURCE: JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Absorptive capacity and cultural diversity in the restaurant sector
AUTHORS: de Moraes, Michelle Lins ; Carvalho, Ines; Silva, Bernardo; Correia, Antonia ; do Carmo, Manuel;
PUBLISHED: 2022, SOURCE: ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Decisions on participation in music festivals: an exploratory research in Portugal
AUTHORS: Portugal, JP; Correia, A ; Aguas, P;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF EVENT AND FESTIVAL MANAGEMENT, VOLUME: ahead-of-print, ISSUE: ahead-of-print
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
5
TITLE: Examining Airbnb guest satisfaction tendencies: a text mining approach  Full Text
AUTHORS: Cavique, Mariana; Ribeiro, Ricardo; Batista, Fernando; Correia, Antonia ;
PUBLISHED: 2022, SOURCE: CURRENT ISSUES IN TOURISM
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
6
TITLE: How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach  Full Text
AUTHORS: Badu Baiden, Frank; Correia, Antonia ; Kim, Seongseop (Sam);
PUBLISHED: 2022, SOURCE: JOURNAL OF TRAVEL & TOURISM MARKETING, VOLUME: 39, ISSUE: 5
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID
7
TITLE: Meaning of luxury in hospitality: An analysis of multiple destinations
AUTHORS: Correia, Antonia ; Reis, Helena; Moro, Sergio; Kozak, Metin;
PUBLISHED: 2022, SOURCE: JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
8
TITLE: Pre- and post-pandemic travel behaviour and intentions: Clustering: Portuguese Generations
AUTHORS: Ramires, A.; Carvalho, Ines; Correia, Antonia ;
PUBLISHED: 2022, SOURCE: ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
9
TITLE: Students' Motivation for a Sustainable Career in the Hospitality Industry in Portugal  Full Text
AUTHORS: Cesario, Francisco; Sabino, Ana; Moreira, Ana; Portugal, Miguel; Correia, Antonia ;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 11
INDEXED IN: WOS
IN MY: ORCID
10
TITLE: The travel dream experience in pandemic times
AUTHORS: Correia, Antonia ; Moro, Sergio; Rita, Paulo;
PUBLISHED: 2022, SOURCE: ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 8. Total results: 74.

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