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161

TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46

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162

TITLE: In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating
AUTHORS: Bourbon, AI; Pinheiro, AC; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 84

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163

TITLE: Influence of <i>Cassia grandis</i> galactomannan on the properties of sponge cakes: a substitute for fat
AUTHORS: Andrade, FJET; de Albuquerque, PBS; de Seixas, JRPC; Feitoza, GS; Barros, W; Vicente, AA ; Carneiro da Cunh, MD;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4

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164

TITLE: Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)
AUTHORS: Andrade, FJET; Albuquerque, PBS; Moraes, GMD; Farias, MDP; Teixeira Sa, DMA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12

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165

TITLE: Introduction
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging

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166

TITLE: Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases Full Text
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111

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167

TITLE: Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties Full Text
AUTHORS: Michelin, M; Liebentritt, S; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 120

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168

TITLE: Lignocellulosic Materials and Their Use in Bio-based Packaging
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science

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169

TITLE: Lignocellulosic Materials: Sources and Processing Technologies
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging

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170

TITLE: Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil
AUTHORS: Torres Giner, S; Hilliou, L; Melendez Rodriguez, B; Figueroa Lopez, KJ; Madalena, D; Cabedo, L; Covas, JA; Vicente, AA ; Lagaron, JM;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 17

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