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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (316)
Review (37)
Book Chapter (24)
Proceedings Paper (13)
Article in Press (11)
Editorial Material (3)
Abstract (2)
Book (2)
Correction (1)
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Confirmed Publications: 409
351
TITLE:
IN-SITU, REAL-TIME BIOREACTOR MONITORING BY FIBER OPTICS SENSORS
AUTHORS:
Silva, RG; Silva, JS;
Vicente, AA
;
Teixeira, JA
;
Martins, RC
;
PUBLISHED:
2009
,
SOURCE:
2nd International Conference on Bio-Inspired Systems and Signal Processing
in
BIOSIGNALS 2009: PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON BIO-INSPIRED SYSTEMS AND SIGNAL PROCESSING
INDEXED IN:
Scopus
WOS
DBLP
IN MY:
ORCID
352
TITLE:
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
Full Text
AUTHORS:
Federico Gomez Galindo
; Petr Dejmek; Krister Lundgren; Allan G Rasmusson;
Antonio Vicente
; Thomas Moritz;
PUBLISHED:
2009
,
SOURCE:
PLANTA,
VOLUME:
230,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
|
ResearcherID
353
TITLE:
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
Full Text
AUTHORS:
Maria G Carneiro da Cunha;
Miguel A Cerqueira
; Bartolomeu W S Souza; Marthyna P Souza;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
95,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
354
TITLE:
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
Full Text
AUTHORS:
Maria G Carneiro-da-Cunha;
Miguel A Cerqueira
;
Bartolomeu W.S Souza
; Marthyna P Souza;
José A Teixeira
;
António A Vicente
;
PUBLISHED:
2009
,
SOURCE:
Journal of Food Engineering,
VOLUME:
95,
ISSUE:
3
INDEXED IN:
CrossRef
:
65
IN MY:
ORCID
355
TITLE:
Suitability of novel galactomannans as edible coatings for tropical fruits
Full Text
AUTHORS:
Miguel A Cerqueira
; Alvaro M Lima;
Jose A Teixeira
; Renato A Moreira;
Antonio A Vicente
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
94,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
:
96
IN MY:
ORCID
|
ResearcherID
356
TITLE:
Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems
Full Text
AUTHORS:
Rita de Cassia Superbi de Sousa;
Jane Selia D dos Reis Coimbra
; Luis Henrique M Mendes da Silva; Maria do Carmo Hespanhol da Silva;
Edwin Elard G Garcia Rojas
;
Antonio Antonio A Augusto Vicente
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,
VOLUME:
877,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
ResearcherID
357
TITLE:
Total Soluble Solids from Banana: Evaluation and Optimization of Extraction Parameters
Full Text
AUTHORS:
Giovani B M Carvalho
;
Daniel P Silva
;
Julio C Santos
;
Helcio J Izario Filho
;
Antonio A Vicente
;
Jose A Teixeira
; Maria das Gracas Felipe;
Joao B A E Almeida e Silva
;
PUBLISHED:
2009
,
SOURCE:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,
VOLUME:
153,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
ResearcherID
358
TITLE:
A review of flavour formation in continuous beer fermentations
AUTHORS:
Tomas Branyik
;
Antonio A Vicente
;
Pavel Dostalek
;
Jose A Teixeira
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF THE INSTITUTE OF BREWING,
VOLUME:
114,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
359
TITLE:
An alternative application to the Portuguese agro-industrial residue: Wheat straw
Full Text
AUTHORS:
Denise S Ruzene
;
Daniel P Silva
;
Antonio A Vicente
; Adilson R Goncalves;
Jose A Teixeira
;
PUBLISHED:
2008
,
SOURCE:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,
VOLUME:
147,
ISSUE:
1-3
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
|
ResearcherID
360
TITLE:
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
Full Text
AUTHORS:
Casariego, A;
Souza, BWS
;
Vicente, AA
;
Teixeira, JA
; Cruz, L; Diaz, R;
PUBLISHED:
2008
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
22,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
84
IN MY:
ORCID
|
ResearcherID
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