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Miguel Ângelo Parente Ribeiro Cerqueira

AuthID: R-000-D77

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Confirmed Publications: 37

1

TITLE: Biocomposite Films Based on kappa-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties Full Text
AUTHORS: Joana T Martins; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Miguel A Cerqueira ; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8

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2

TITLE: Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film Full Text
AUTHORS: Hector A Ruiz; Miguel A Cerqueira ; Helder D Silva; Rosa M Rodriguez Jasso; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 92, ISSUE: 2

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3

TITLE: Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization Full Text
AUTHORS: Cerqueira, MA ; Costa, MJ; Fucinos, C; Pastrana, LM; Vicente, AA ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 5

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4

TITLE: Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom Full Text
AUTHORS: Oscar L Ramos ; Isabel Reinas; Sara I Silva; Joao C Fernandes; Miguel A Cerqueira ; Ricardo N Pereira ; Antonio A Vicente ; Fatima Pocas, MF; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 30, ISSUE: 1

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5

TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life Full Text
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4

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6

TITLE: Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications Full Text
AUTHORS: Souza, MP; Vaz, AFM; Correia, MTS; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4

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7

TITLE: Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 6

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8

TITLE: Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Joana T Martins ; Jose A Teixeira ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2

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9

TITLE: Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - A comparative study Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 1

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10

TITLE: Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 8

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