162
TITLE: Proof of pore formation and biophysical perturbations through a 2D amoxicillin-lipid membrane interaction approach  Full Text
AUTHORS: Daniela Lopes; Claudia Nunes; Philippe Fontaine; Bruno Sarmento ; Salette Reis ;
PUBLISHED: 2017, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1859, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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165
TITLE: Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
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166
TITLE: Synthesis and characterization of 3,6-O,O '- dimyristoyl chitosan micelles for oral delivery of paclitaxel  Full Text
AUTHORS: Daniella S Silva; Andreia Almeida; Fabiola Prezotti; Beatriz Cury; Sergio P Campana Filho; Bruno Sarmento ;
PUBLISHED: 2017, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 152
INDEXED IN: Scopus WOS CrossRef: 18
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168
TITLE: Targeted microbicides for preventing sexual HIV transmission  Full Text
AUTHORS: Catarina Coutinho; Bruno Sarmento ; Jose das Nevesa;
PUBLISHED: 2017, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 266
INDEXED IN: Scopus WOS CrossRef: 6
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169
TITLE: Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
INDEXED IN: Scopus WOS CrossRef Handle
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170
TITLE: The biopharmaceutical classification system of excipients
AUTHORS: Teofilo Vasconcelos; Sara Marques; Bruno Sarmento ;
PUBLISHED: 2017, SOURCE: THERAPEUTIC DELIVERY, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 11
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