151
TITLE: Analysis of Non-Aromatic Organic Acids in Beer by CE and Direct Detection Mode with Diode Array Detection
AUTHORS: G. Erny ; Rodrigues, JEA; Gil, AM ; Barros, AS ; Esteves, VI ;
PUBLISHED: 2009, SOURCE: CHROMATOGRAPHIA, VOLUME: 70, ISSUE: 11-12
INDEXED IN: Scopus WOS CrossRef: 10 Handle
152
TITLE: Determination of oil and water in olive and olive pomace by NIR and multivariate analysis  Full Text
AUTHORS: Barros, AS ; Nunes, A ; Martins, J; Delgadillo, I ;
PUBLISHED: 2009, SOURCE: Sensing and Instrumentation for Food Quality and Safety, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 14
155
TITLE: Estimation of olive oil acidity using FT-IR and partial least squares regression  Full Text
AUTHORS: Nunes, A ; Martins, J; Barros, AS ; Galvis Sanchez, AC ; Delgadillo, I ;
PUBLISHED: 2009, SOURCE: Sensing and Instrumentation for Food Quality and Safety, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 6
156
TITLE: H-1 NMR Based Metabonomics of Human Amniotic Fluid for the Metabolic Characterization of Fetus Malformations  Full Text
AUTHORS: Graca, G ; Duarte, IF ; Barros, AS ; Goodfellow, BJ ; Diaz, S ; Carreira, IM ; Couceiro, AB; Galhano, E; Gil, AM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 61
157
TITLE: Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability  Full Text
AUTHORS: Climaco Pinto, R; Barros, AS ; Locquet, N; Schmidtke, L; Rutledge, DN;
PUBLISHED: 2009, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 653, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 24
159
TITLE: Towards defining the whole salivary peptidome  Full Text
AUTHORS: Rui Vitorino ; Antonio Barros ; Armando Caseiro ; Pedro Domingues ; Jose Duarte ; Francisco Amado ;
PUBLISHED: 2009, SOURCE: PROTEOMICS CLINICAL APPLICATIONS, VOLUME: 3, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 42
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