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António Sousa Barros
AuthID:
R-000-200
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (167)
Abstract (21)
Review (11)
Proceedings Paper (10)
Book Chapter (5)
Article in Press (4)
Letter (3)
Unpublished (2)
Note (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 224
151
TITLE:
Analysis of Non-Aromatic Organic Acids in Beer by CE and Direct Detection Mode with Diode Array Detection
AUTHORS:
G. Erny
; Rodrigues, JEA;
Gil, AM
;
Barros, AS
;
Esteves, VI
;
PUBLISHED:
2009
,
SOURCE:
CHROMATOGRAPHIA,
VOLUME:
70,
ISSUE:
11-12
INDEXED IN:
Scopus
WOS
CrossRef
:
10
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
152
TITLE:
Determination of oil and water in olive and olive pomace by NIR and multivariate analysis
Full Text
AUTHORS:
Barros, AS
;
Nunes, A
;
Martins, J
;
Delgadillo, I
;
PUBLISHED:
2009
,
SOURCE:
Sensing and Instrumentation for Food Quality and Safety,
VOLUME:
3,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
153
TITLE:
Effects of fungus inoculation and salt stress on physiology and biochemistry of in vitro grapevines: Emphasis on sugar composition changes by FT-IR analyses
Full Text
AUTHORS:
Helena Oliveira
;
Antonio S Barros
;
Ivonne Delgadillo
;
Manuel A Coimbra
;
Conceição Santos
;
PUBLISHED:
2009
,
SOURCE:
ENVIRONMENTAL AND EXPERIMENTAL BOTANY,
VOLUME:
65,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
CIÊNCIAVITAE
154
TITLE:
Establishment of the volatile profile of 'Bravo de Esmolfe' apple variety and identification of varietal markers
Full Text
AUTHORS:
Sofia F A R Reis
;
Silvia M Rocha
;
Antnio S Barros
;
Ivonne Delgadillo
;
Manuel A Coimbra
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
113,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
CIÊNCIAVITAE
155
TITLE:
Estimation of olive oil acidity using FT-IR and partial least squares regression
Full Text
AUTHORS:
Nunes, A
;
Martins, J
;
Barros, AS
;
Galvis Sanchez, AC
;
Delgadillo, I
;
PUBLISHED:
2009
,
SOURCE:
Sensing and Instrumentation for Food Quality and Safety,
VOLUME:
3,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
156
TITLE:
H-1 NMR Based Metabonomics of Human Amniotic Fluid for the Metabolic Characterization of Fetus Malformations
Full Text
AUTHORS:
Graca, G
;
Duarte, IF
;
Barros, AS
;
Goodfellow, BJ
;
Diaz, S
;
Carreira, IM
;
Couceiro, AB
; Galhano, E;
Gil, AM
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF PROTEOME RESEARCH,
VOLUME:
8,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
|
CIÊNCIAVITAE
157
TITLE:
Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability
Full Text
AUTHORS:
Climaco Pinto, R
;
Barros, AS
; Locquet, N; Schmidtke, L;
Rutledge, DN
;
PUBLISHED:
2009
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
653,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
CIÊNCIAVITAE
158
TITLE:
Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums
Full Text
AUTHORS:
Claudia Nunes
;
Ana E Rato
;
Antonio S Barros
;
Jorge A Saraiva
;
Manuel A Coimbra
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
112,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
159
TITLE:
Towards defining the whole salivary peptidome
Full Text
AUTHORS:
Rui Vitorino
;
Antonio Barros
;
Armando Caseiro
;
Pedro Domingues
;
Jose Duarte
;
Francisco Amado
;
PUBLISHED:
2009
,
SOURCE:
PROTEOMICS CLINICAL APPLICATIONS,
VOLUME:
3,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
|
CIÊNCIAVITAE
160
TITLE:
Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity
Full Text
AUTHORS:
Susana M Cardoso
;
Isabel Mafra
;
Ana Reis
;
Antonio S Barros
;
Claudia Nunes
;
Dominique M R Georget
;
Andrew C Smith
;
Jorge Saraiva
; Keith W Waldron;
Manuel A Coimbra
;
PUBLISHED:
2009
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
229,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
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