António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 224



191
TITLE: Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer  Full Text
AUTHORS: Duarte, IF ; Barros, A ; Almeida, C; Spraul, M; Gil, AM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 115
IN MY: ORCID | CIÊNCIAVITAE
192
TITLE: PLS(-)Cluster: a novel technique for cluster analysis  Full Text
AUTHORS: Barros, AS ; Rutledge, DN;
PUBLISHED: 2004, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
193
TITLE: Principal components transform-partial least squares: a novel method to accelerate cross-validation in PLS regression  Full Text
AUTHORS: Barros, AS ; Rutledge, DN;
PUBLISHED: 2004, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 73, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
194
TITLE: Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis  Full Text
AUTHORS: Rocha, S ; Maeztu, L; Barros, A ; Cid, C; Coimbra, MA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 84, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | CIÊNCIAVITAE
195
TITLE: Sequential in vitro pepsin digestion of uncooked and cooked sorghum and maize samples  Full Text
AUTHORS: Nunes, A ; Correia, I; Barros, A ; Delgadillo, I ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
196
TITLE: Characterisation of Chilean hazelnut (Gevuina avellana) tissues: light microscopy and cell wall polysaccharides  Full Text
AUTHORS: Dourado, F ; Vasco, P; Barros, A ; Mota, M ; Coimbra, MA ; Gama, FM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 83, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
197
TITLE: Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives  Full Text
AUTHORS: Cerna, M; Barros, AS ; Nunes, A ; Rocha, SM ; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 205
IN MY: ORCID | CIÊNCIAVITAE
198
TITLE: Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening  Full Text
AUTHORS: Duarte, IF ; Barros, A ; Delgadillo, I ; Almeida, C; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID | CIÊNCIAVITAE
199
200
TITLE: Durbin-Watson statistic as a morphological estimator of information content  Full Text
AUTHORS: Rutledge, DN; Barros, AS ;
PUBLISHED: 2002, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 454, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID | CIÊNCIAVITAE
Page 20 of 23. Total results: 224.

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