António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 224



201
TITLE: Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts  Full Text
AUTHORS: Coimbra, MA ; Goncalves, F; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 106
IN MY: ORCID | CIÊNCIAVITAE
202
TITLE: High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer  Full Text
AUTHORS: Duarte, I ; Barros, A ; Belton, PS; Righelato, R; Spraul, M; Humpfer, E; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 127
IN MY: ORCID | CIÊNCIAVITAE
203
204
TITLE: Interpreting Near Infrared spectra of solutions by outer product analysis with time domain - NMR
AUTHORS: Rutledge, DN; Barros, AS ; Giangiacomo, R;
PUBLISHED: 2001, SOURCE: MAGNETIC RESONANCE IN FOOD SCIENCE, ISSUE: 262
INDEXED IN: WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
205
TITLE: PoLiSh - smoothed partial least-squares regression  Full Text
AUTHORS: Rutledge, DN; Barros, A ; Delgadillo, I ;
PUBLISHED: 2001, SOURCE: 7th International Conference on Chemometrics in Analytical Chemistry in ANALYTICA CHIMICA ACTA, VOLUME: 446, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
206
TITLE: The Potential of Mid‐Infrared Spectroscopy for Monitoring Changes in Polysaccharides and Other Carbohydrates during Processing
AUTHORS: Manuel A Coimbra; Alexandra Nunes; António S Barros ; Ivonne Delgadillo;
PUBLISHED: 2001, SOURCE: Handbook of Vibrational Spectroscopy
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
207
TITLE: Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear  Full Text
AUTHORS: Ferreira, D; Barros, A ; Coimbra, MA ; Delgadillo, I ;
PUBLISHED: 2001, SOURCE: 3rd International Meeting of the Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
208
209
TITLE: Aroma potential of two Bairrada white grape varieties: Maria Gomes and Bical  Full Text
AUTHORS: Rocha, S ; Coutinho, P; Barros, A ; Coimbra, MA ; Delgadillo, I ; Cardoso, AD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
210
TITLE: Integrating pervaporation with electronic nose for monitoring the muscatel aroma production
AUTHORS: Pinheiro, C; Schafer, T; Rodrigues, CM; Barros, A ; Rocha, S; Delgadillo, I; Crespo, JG;
PUBLISHED: 2000, SOURCE: 7th International Symposium on Olfaction and Electronic Noses (ISOEN 2000) in ELECTRONIC NOSES AND OLFACTION 2000
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 21 of 23. Total results: 224.

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