Olga Maria da Silva Viegas


AuthID: R-000-P3N

Confirmed Publications: 39



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TITLE: Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef  Full Text
AUTHORS: Olga Viegas ; Filipe Amaro, LF; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 72
IN MY: ORCID
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TITLE: Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis
AUTHORS: Viegas, O ; Melo, A; Petisca, C; Quelhas, I; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: Alcoholic Beverage Consumption and Health
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef  Full Text
AUTHORS: Armindo Melo; Olga Viegas ; Catarina Petisca; Ouivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID
39
TITLE: Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array  Full Text
AUTHORS: Melo, A; Viegas, O ; Eca, R; Petisca, C; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
Page 4 of 4. Total results: 39.

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