Olga Maria da Silva Viegas


AuthID: R-000-P3N

Confirmed Publications: 42



1
TITLE: Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties  Full Text
AUTHORS: Neves Goncalves, Thais de Moura; Pinto, Edgar; Viegas, Olga ; Braga, Anna Rafaela Cavalcante; Mesquita, Leonardo M. de Souza; Ferreira, Isabel Maria Pinto Leite Viegas Oliveira; Garcia Jares, Carmen; De Rosso, Veridiana Vera; Domene, Semiramis Martins Alvares;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 462
INDEXED IN: Scopus WOS
2
TITLE: An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning
AUTHORS: Alves, Vandressa; dos Santos, Jeferson M.; Viegas, Olga ; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O.; Lima, Vanderlei Aparecido; Felsner, Maria L.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef Unpaywall
3
TITLE: Cooking guidelines for planetary health: A gap between nutrition and sustainability
AUTHORS: Domene, Semiramis Martins Alvares; Slater, Betzabeth; Mescoloto, Samantha Bittencourt; Neves Goncalves, Thais de Moura; Teixeira, Aline Rissatto; Pignotti, Giselle; Kubota, Jamie; Steluti, Josiane; Viegas, Olga ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
4
TITLE: Exploring geographical influences on physicochemical characteristics of honey: the Montesinho Natural Park scenario
AUTHORS: Soares, Sonia; Magalhaes, Leandro; Moreira, Manuela M.; Rede, Diana; Fernandes, Virginia Cruz; Viegas, Olga ; Pinto, Edgar; Almeida, Agostinho ; Azevedo, Rui; Delerue Matos, Cristina;
PUBLISHED: 2024, SOURCE: FOOD QUALITY AND SAFETY, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
5
TITLE: Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian
AUTHORS: Ramos, Helena; Reis Mendes, Ana; Silva, Marta; Ribeiro, Mafalda; Araujo, Ana Margarida; Borges, Cristiane; Viegas, Olga ; Melo, Armindo; Martins, Zita; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
6
TITLE: Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition
AUTHORS: Silva, Marta; Machado, Joana; Lopez Ruiz, Rosalia; Marin Saez, Jesus; Viegas, Olga ; Faria, Miguel; Romero Gonzalez, Roberto; Garrido Frenich, Antonia; Carvalho, Susana M. P. ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 18
INDEXED IN: Scopus WOS CrossRef
7
TITLE: In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion  Full Text
AUTHORS: Antónia Gonçalves; Olga Viegas ; Miguel Faria; Isabel P L V O Ferreira; Fernando Rocha; Berta Estevinho ;
PUBLISHED: 2024, SOURCE: International Journal of Biological Macromolecules, VOLUME: 258
INDEXED IN: Scopus CrossRef: 1 Unpaywall
IN MY: ORCID
8
TITLE: In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion  Full Text
AUTHORS: Goncalves, Antonia; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.; Rocha, Fernando; Estevinho, Berta N.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 258
INDEXED IN: WOS
9
TITLE: Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
10
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility  Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID
Page 1 of 5. Total results: 42.

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