Anabela Oliveira da Silva Fragata


AuthID: R-000-QS9

Confirmed Publications: 5



1
TITLE: Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries
AUTHORS: Guine, Raquel P. F. ; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R. ; Cruz Lopes, Luisa ; Esteves, Bruno ; Ferreira, Manuela ; Fragata, Anabela ; Cardoso, Ana P. ; Campos, Sofia; Anjos, Ofelia; Bartkiene, Elena; Djekic, Ilija; Matran, Irina M.; Culin, Jelena; Klava, Dace; Chuck Hernandez, Cristina; Korzeniowska, Malgorzata; Boustani, Nada M.; Papageorgiou, Maria; Gutierrez, Bernardo Prieto; Cernelic Bizjak, Masa; Damarli, Emel; Ferreira, Vanessa; Varzakas, Theodoros; ...More
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
INDEXED IN: WOS
2
TITLE: Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom)
AUTHORS: Cruz Lopes, Luisa ; Almeida, Daniela; Dulyanska, Yuliya; Domingos, Idalina ; Ferreira, Jose ; Fragata, Anabela ; Esteves, Bruno ;
PUBLISHED: 2022, SOURCE: FORESTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1 Handle
3
TITLE: Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study
AUTHORS: Dulyanska, Yuliya; Cruz Lopes, Luisa Paula ; Esteves, Bruno ; Ferreira, Jose Vicente ; Domingos, Idalina ; Lima, Maria Joao ; Correia, Paula M. R. ; Ferreira, Manuela ; Fragata, Anabela ; Barroca, Maria Joao; da Silva, Aida Moreira; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7 Handle
4
TITLE: Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds
AUTHORS: Cruz Lopes, L ; Dulyanska, Y; Domingos, I ; Ferreira, J ; Fragata, A ; Guine, R ; Esteves, B ;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: WOS Handle
5
TITLE: Effects of Pre- and Post-Harvest Factors on the Selected Elements Contents in Fruit Juices  Full Text
AUTHORS: Paula, FJA; Guine, RPF ; Cruz Lopes, L ; Duarte, AC; Fragata, AOS ; Reis, MAL ;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle

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