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Elisete Maria Rodrigues Correia Mourão

AuthID: R-000-QVD

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Confirmed Publications: 40

21

TITLE: Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine's Sensory Profile
AUTHORS: Correia, Elisete ; Amorim, Eduardo; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8

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22

TITLE: The relationship between the belief in fake news and the strategies to seek information from young Portuguese people Full Text
AUTHORS: João Pedro Baptista; Anabela Gradim; Elisete Correia ;
PUBLISHED: 2022, SOURCE: Observatorio (OBS*), VOLUME: 16, ISSUE: 3

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23

TITLE: Haematological reference intervals in captive African Grey parrots (Psittacus erithacus) Full Text
AUTHORS: Gaspar, H; Bargallo, F; Grifols, J; Correia, E ; Pinto, MD;
PUBLISHED: 2021, SOURCE: VETERINARNI MEDICINA, VOLUME: 66, ISSUE: 1

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24

TITLE: Partisanship: the true ally of fake news? A comparative analysis of the effect on belief and spread Full Text
AUTHORS: Baptista, Joao Pedro; Correia, Elisete Rodrigues ; Alves, Anabela Gradim; Pineiro Naval, Valeriano;
PUBLISHED: 2021, SOURCE: REVISTA LATINA DE COMUNICACION SOCIAL, VOLUME: 79, ISSUE: 79

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25

TITLE: The Influence of Political Ideology on Fake News Belief: The Portuguese Case
AUTHORS: Baptista, JP; Correia, E ; Gradim, A; Pineiro Naval, V;
PUBLISHED: 2021, SOURCE: PUBLICATIONS, VOLUME: 9, ISSUE: 2

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26

TITLE: Addiction to the internet and personality characteristics: A study with Portuguese university students [Adicción a Internet y Características de Personalidad: Un Estudio con Estudiantes Universitarios Portugueses] [Adição à internet e caraterísticas de personalidade: Um estudo com estudantes universitários portugueses]. Um estudo com estudantes universitários portugueses Full Text
AUTHORS: Monteiro, AP; Sousa, M; Correia, E ;
PUBLISHED: 2020, SOURCE: Revista Portuguesa de Educacao, VOLUME: 33, ISSUE: 2

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27

TITLE: Consumer preferences and purchasing rationales for wine: A multivariate data analysis
AUTHORS: Ferreira, C; Rebelo, J; Lourenco Gomes, L; Correia, E ; Baumert, P; Plumejeaud, C;
PUBLISHED: 2020, SOURCE: NEW MEDIT, VOLUME: 19, ISSUE: 4

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28

TITLE: Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9

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29

TITLE: Use of Parabens (Methyl and Butyl) during the Gestation Period: Mitochondrial Bioenergetics of the Testes and Antioxidant Capacity Alterations in Testes and Other Vital Organs of the F1 Generation
AUTHORS: Oliveira, MM; Martins, F; Silva, MG; Correia, E ; Videira, R; Peixoto, F;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12

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30

TITLE: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12

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