Alice Maria Correia Vilela


AuthID: R-000-0E1

Confirmed Publications: 8



1
TITLE: 'Cobrancosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages  Full Text
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Sensory profile of pink port wines: Development of a flavour lexicon. Sensory profile of pink port wines  Full Text
AUTHORS: Bebiana Monteiro; Alice Vilela ; Elisete Correia ;
PUBLISHED: 2014, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
3
TITLE: Influence of osmotic dehydration process parameters on the quality of candied pumpkins  Full Text
AUTHORS: Ana S Abraao; Andre M Lemos; Alice Vilela ; Jose M Sousa ; Fernando M Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C4
INDEXED IN: Scopus WOS CrossRef: 34
4
TITLE: Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells  Full Text
AUTHORS: Vilela, A ; Schuller, D; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2013, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 97, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
5
TITLE: The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
AUTHORS: Vilela Moura, A ; Schuller, D ; Mendes Faia, A ; Silva, RD ; Chaves, SR ; Sousa, MJ ; Corte Real, M;
PUBLISHED: 2011, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS
6
TITLE: Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines  Full Text
AUTHORS: Vilela Moura, A ; Schuller, D; Falco, V ; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 141, ISSUE: 3
INDEXED IN: Scopus WOS
7
8
TITLE: Reduction of volatile acidity of wines by selected yeast strains  Full Text
AUTHORS: Vilela Moura, A ; Schuller, D; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2008, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 80, ISSUE: 5
INDEXED IN: Scopus WOS

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