Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 67



21
TITLE: Ozone applications to prevent and degrade mycotoxins: a review  Full Text
AUTHORS: Otniel Freitas Silva; Armando Venancio ;
PUBLISHED: 2010, SOURCE: DRUG METABOLISM REVIEWS, VOLUME: 42, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
22
TITLE: A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds
AUTHORS: Rodrigues, P ; Venancio, A ; Kozakiewicz, Z; Lima, N ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 129, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
23
TITLE: Liquid-liquid equilibrium of the Ucon 50-HB5100/sodium citrate aqueous two-phase systems  Full Text
AUTHORS: Gisela Tubio; Bibiana B Nerli; Guillermo A Pico; Armando Venancio ; Jose Teixeira ;
PUBLISHED: 2009, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
24
TITLE: Detection and Determination of Ochratoxin A in Grape Products
AUTHORS: Venancio, A ;
PUBLISHED: 2008, SOURCE: Mycotoxins in Fruits and Vegetables
INDEXED IN: Scopus
IN MY: ORCID
25
TITLE: In vitro antifungal effect of EDTA disodium salt in tested black aspergilli
AUTHORS: Abrunhosa, L ; Venancio, A ;
PUBLISHED: 2008, SOURCE: Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
26
TITLE: Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppers
AUTHORS: Serra, R ; Peterson, S; Venancio, A ;
PUBLISHED: 2008, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 159, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
27
28
TITLE: Antifungal activity of a novel chromene dimer
AUTHORS: Abrunhosa, L ; Costa, M; Areias, F; Venancio, A ; Proenca, F ;
PUBLISHED: 2007, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 34, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
29
TITLE: Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewater  Full Text
AUTHORS: Nogueira, R; Estevinho, I; Abrunhosa, L ; Mendonca, C; Machado, P; Carballa, M; Brito, AG ; Venancio, A ;
PUBLISHED: 2007, SOURCE: 4th Conference on Sustainable Viticulture Winery Wastes and Ecological Impact Management in WATER SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: Changes in ochratoxin A concentration during winemaking
AUTHORS: Fernandes, A; Ratola, N ; Cerdeira, A; Alves, A ; Venancio, A ;
PUBLISHED: 2007, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
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