Luís João Abrunhosa Pereira


AuthID: R-000-9HN

Confirmed Publications: 27



1
TITLE: A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes  Full Text
AUTHORS: Luis Abrunhosa ; Hector Morales; Celia Soares; Thalita Calado; Ana Sofia Vila Cha; Martinha Pereira; Armando Venancio;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Combined bioremediation and enzyme production by Aspergillus sp in olive mill and winery wastewaters  Full Text
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
4
TITLE: Zearalenone and Its Derivatives alpha-Zearalenol and beta-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage  Full Text
AUTHORS: Luiz Keller; Luis Abrunhosa ; Kelly Keller; Carlos Alberto Rosa; Lilia Cavaglieri; Armando Venancio;
PUBLISHED: 2015, SOURCE: TOXINS, VOLUME: 7, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines  Full Text
AUTHORS: Abrunhosa, L ; Ines, A; Rodrigues, AI; Guimaraes, A; Pereira, VL; Parpot, P; Mendes Faia, A; Venancio, A;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
6
TITLE: Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.  Full Text
AUTHORS: Salgado, JM; Abrunhosa, L ; Venancio, A; Dominguez, JM; Belo, I;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
7
TITLE: Irradiation for Mold and Mycotoxin Control: A Review. Irradiation of molds and mycotoxins…  Full Text
AUTHORS: Thalita Calado; Armando Venancio; Luis Abrunhosa ;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
8
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: Salgado, JM; Abrunhosa, L ; Venâncio, A; Domínguez, JM; Belo, I;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
9
10
TITLE: Lipase production by Aspergillus ibericus using olive mill wastewater  Full Text
AUTHORS: Luis Abrunhosa ; Felisbela Oliveira; Danielle Dantas; Cristiana Goncalves; Isabel Belo ;
PUBLISHED: 2013, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 1 of 3. Total results: 27.

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