Albino Antonio Bento


AuthID: R-000-00S

Confirmed Publications: 58



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TITLE: Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating  Full Text
AUTHORS: Rodrigues, N; Malheiro, R; Susana Casal ; Asensio S Manzanera, MC; Bento, A ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Arbutus unedo L. and its benefits on human health
AUTHORS: Ivo Oliveira; Paula Baptista ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts  Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Chemical Characterization of "Alcaparras" Stoned Table Olives from Northeast Portugal  Full Text
AUTHORS: Sousa, A; Susana Casal ; Bento, A ; Malheiro, R; Oliveira, MBPP ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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