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João Carlos Martins Barreira

AuthID: R-000-6W8

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Confirmed Publications: 39

1

TITLE: Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6

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2

TITLE: Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149

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3

TITLE: Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time Full Text
AUTHORS: Marcio Carocho; Lillian Barros ; Amilcar L Antonio; Joao C M Barreira ; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55

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4

TITLE: Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application Full Text
AUTHORS: Joao C M Barreira ; Eliana Pereira; Montserrat Duenas; Ana M Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49

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5

TITLE: Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations Full Text
AUTHORS: Joao C M Barreira ; Sandra Rodrigues ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1

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6

TITLE: Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom Full Text
AUTHORS: Angela Fernandes; Lillian Barros ; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 2

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7

TITLE: Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples Full Text
AUTHORS: Joao C M Barreira ; Marcio Carocho; Isabel C F R Ferreira ; Amilcar L Antonio; Iwona Kaluska; Luisa Botelho, ML; Albino Bento ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 81

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8

TITLE: Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Joao C M Barreira ; Luisa Botelho, ML; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 10

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9

TITLE: Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization Full Text
AUTHORS: Filipa Arminda Carvalho; Isabel C F R Ferreira ; Joao C M Barreira ; Lillian Barros ; Anabela Martins;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1

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10

TITLE: Insights on the Formulation of Herbal Beverages with Medicinal Claims According with Their Antioxidant Properties Full Text
AUTHORS: Joao C M Barreira ; Ana L Morais; Isabel C F R Ferreira ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: MOLECULES, VOLUME: 18, ISSUE: 3

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