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Berta Maria Abreu Nogueiro Estevinho

AuthID: R-000-2RT

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Confirmed Publications: 95

31

TITLE: Preliminary studies of microencapsulation and anticancer activity of polyphenols extract from Punica granatum peels Full Text
AUTHORS: Fathi, F; Ebrahimi, SN; Pereira, DM ; Estevinho, BN ; Rocha, F;
PUBLISHED: 2022, SOURCE: CANADIAN JOURNAL OF CHEMICAL ENGINEERING

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32

TITLE: Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications-A Review
AUTHORS: Coelho, Silvia Castro; Estevinho, Berta Nogueiro ; Rocha, Fernando ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9

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33

TITLE: Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies
AUTHORS: Goncalves, A; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 124

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34

TITLE: Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies
AUTHORS: Gonçalves, A; Estevinho, BN ; Rocha, F;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124

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35

TITLE: A new approach to the production of zein microstructures with vitamin B12, by electrospinning and spray drying techniques
AUTHORS: Coelho, SC ; Laget, S; Benaut, P; Rocha, F ; Estevinho, BN ;
PUBLISHED: 2021, SOURCE: POWDER TECHNOLOGY, VOLUME: 392

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36

TITLE: Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum Full Text
AUTHORS: Estevinho, BN ; Horciu, IL; Blaga, AC; Rocha, F ;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 8

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Scopus

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37

TITLE: Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review Full Text
AUTHORS: Silvia Castro Coelho ; Berta Nogueiro Estevinho ; Fernando Rocha ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339

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Scopus

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38

TITLE: Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 130

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39

TITLE: Innovation and improvement in food fortification: Microencapsulation of vitamin B2 and B3 by a spray-drying method and evaluation of the simulated release profiles Full Text
AUTHORS: Carlan, IC; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

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Scopus

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40

TITLE: Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds Full Text
AUTHORS: Gonçalves, A; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 114

INDEXED IN:

Scopus

IN MY:

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