Branca Maria Cardoso Monteiro da Silva


AuthID: R-000-2SJ

Confirmed Publications: 45



21
TITLE: Relevant principal component analysis applied to the characterisation of Portuguese heather honey  Full Text
AUTHORS: Rui C Martins ; Victor V Lopes; Patricia Valentao ; Joao C M F Carvalho; Paulo Isabel; Maria T Amaral; Maria T Batista ; Paula B Andrade ; Branca M Silva ;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
22
23
TITLE: HPLC determination of free amino acids profile of Dao red wine: Effect of Dekkera bruxellensis contamination  Full Text
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
24
TITLE: Phenolic profile of Cydonia oblonga miller leaves  Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricla Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
25
TITLE: Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
26
TITLE: Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars  Full Text
AUTHORS: Meirinhos, J; Silva, BM ; Valentao, P ; Seabra, RM; Pereira, JA ; Dias, A ; Andrade, PB; Ferreres, F;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
27
TITLE: Composition of quince (Cydonia oblonga Miller) seeds: Phenolics, organic acids and free amino acids  Full Text
AUTHORS: Branca M Silva ; Paula B Andrade ; Federico Ferreres; Rosa M Seabra; Beatriz, M ; P.P Oliveira; Margarida A Ferreira;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
28
TITLE: Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Rangel, J; Ribeiro, B; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
29
30
TITLE: Quantitation of nine organic acids in wild mushrooms  Full Text
AUTHORS: Valentao, P ; Lopes, G; Valente, M ; Barbosa, P; Andrade, PB ; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
Page 3 of 5. Total results: 45.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service