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Ana Cristina Mendes Ferreira da Vinha
AuthID:
R-001-0FT
Publications
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Article (3)
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Confirmed Publications: 3
1
TITLE:
Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits
Full Text
AUTHORS:
Ana F Vinha
;
Rita C. Alves
;
Sergio V P Barreira
;
Ana Castro
;
Anabela S G Costa
;
Beatriz B P P Oliveira
;
PUBLISHED:
2014
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
55,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
68
IN MY:
ORCID
2
TITLE:
Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts
Full Text
AUTHORS:
Marta O Soares
;
Rita C. Alves
;
Pedro C Pires
;
Beatriz B P P Oliveira
;
Ana F Vinha
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
60
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
Full Text
AUTHORS:
Vinha, AF
;
Ferreres, F
;
Silva, BM
;
Valentao, P
; Goncalves, A;
Pereira, JA
;
Oliveira, MB
;
Seabra, RM
;
Andrade, PB
;
PUBLISHED:
2005
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
89,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
163
IN MY:
ORCID
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