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Ana Cristina Mendes Ferreira da Vinha

AuthID: R-001-0FT

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Confirmed Publications: 3

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TITLE: Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits Full Text
AUTHORS: Ana F Vinha ; Rita C. Alves ; Sergio V P Barreira; Ana Castro ; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1

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2

TITLE: Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts Full Text
AUTHORS: Marta O Soares; Rita C. Alves ; Pedro C Pires; Beatriz B P P Oliveira ; Ana F Vinha ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60

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3

TITLE: Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin Full Text
AUTHORS: Vinha, AF ; Ferreres, F; Silva, BM ; Valentao, P ; Goncalves, A; Pereira, JA ; Oliveira, MB ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 4

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