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Carla Sara Ferreira de Sousa

AuthID: R-000-31A

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Confirmed Publications: 45

11

TITLE: Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Marcos Taveira ; Sonia Dopico Garcia; Patricia Valentao ; Jose A Pereira ; Albino Bento ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 6

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12

TITLE: In Vitro Cultures of Brassica oleracea L. var. costata DC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds Full Text
AUTHORS: Marcos Taveira ; David M Pereira ; Carla Sousa ; Federico Ferreres; Paula B Andrade ; Anabela Martins; Jose A Pereira ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4

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13

TITLE: Metabolic and Bioactivity Insights into Brassica oleracea var. acephala Full Text
AUTHORS: Federico Ferreres; Fatima Fernandes; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19

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14

TITLE: Pieris brassicae Inhibits Xanthine Oxidase Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Patricia Valentao ; Federico Ferreres; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 6

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15

TITLE: Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry Full Text
AUTHORS: Paula Guedes de Pinho ; Patricia Valentao ; Rui F Goncalves; Carla Sousa ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 23, ISSUE: 15

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16

TITLE: Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro Full Text
AUTHORS: Sousa, C ; Pontes, H; Carmo, H ; Dinis Oliveira, RJ ; Valentao, P ; Andrade, PB ; Remiao, F ; Bastos, ML ; Carvalho, F ;
PUBLISHED: 2009, SOURCE: TOXICOLOGY IN VITRO, VOLUME: 23, ISSUE: 6

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17

TITLE: Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion
AUTHORS: Vrchovska, V; Spilkova, J; Valentao, P ; Sousa, C ; Andrade, PB; Seabra, RM;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 9

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18

TITLE: Chronic exposure to ethanol exacerbates MDMA-induced hyperthermia and exposes liver to severe MDMA-induced toxicity in CD1 mice Full Text
AUTHORS: Helena Pontes; Jose Alberto Duarte ; Paula Guedes de Pinho ; Maria Elisa Soares; Eduarda Fernandes ; Ricardo Jorge Dinis Oliveira ; Carla Sousa ; Renata Silva; Helena Carmo ; Susana Casal ; Fernando Remiao ; Felix Carvalho ; Maria Lourdes Bastos ;
PUBLISHED: 2008, SOURCE: TOXICOLOGY, VOLUME: 252, ISSUE: 1-3

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19

TITLE: Free amino acids of tronchuda cabbage (Brassica oleracea L. var. costata DC): Influence of leaf position (internal or external) and collection time Full Text
AUTHORS: Andreia P Oliveira; David M Pereira ; Paula B Andrade ; Patricia Valentao ; Carla Sousa ; Jose A Pereira ; Albino Bento ; Manuel Angelo Rodrigues ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13

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20

TITLE: Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study Full Text
AUTHORS: Carla Sousa ; Marcos Taveira ; Patricia Valentao ; Fatima Fernandes; Jose A Pereira ; Leticia Estevinho ; Albino Bento ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4

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