Laura Campo Deaño


AuthID: R-000-YP0

Confirmed Publications: 33



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TITLE: Microfluidic systems for the analysis of viscoelastic fluid flow phenomena in porous media  Full Text
AUTHORS: Galindo Rosales, FJ ; Campo Deano, L ; Pinho, FT ; van Bokhorst, E; Hamersma, PJ; Oliveira, MSN ; Alves, MA ;
PUBLISHED: 2012, SOURCE: MICROFLUIDICS AND NANOFLUIDICS, VOLUME: 12, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Erratum: Influence of the starch content in the viscoelastic properties of surimi gels (Journal of Food Engineering (2008) 84 (140-147))  Full Text
AUTHORS: Campo Deano, L ; Tovar, C;
PUBLISHED: 2011, SOURCE: Journal of Food Engineering, VOLUME: 106, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
25
TITLE: Flow of low viscosity Boger fluids through a microfluidic hyperbolic contraction  Full Text
AUTHORS: Laura Campo Deano ; Francisco J Galindo Rosales ; Fernando T Pinho ; Manuel A Alves ; Monica S N Oliveira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, VOLUME: 166, ISSUE: 21-22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
26
TITLE: Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties  Full Text
AUTHORS: Campo Deano, L ; Tovar, CA; Borderias, J; Fernandez Martin, F;
PUBLISHED: 2011, SOURCE: Journal of Food Engineering, VOLUME: 107, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
27
TITLE: Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods  Full Text
AUTHORS: Campo Deano, L ; Tovar, CA; Borderias, J;
PUBLISHED: 2010, SOURCE: Journal of Food Engineering, VOLUME: 97, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
28
TITLE: The slow retraction method (SRM) for the determination of ultra-short relaxation times in capillary breakup extensional rheometry experiments  Full Text
AUTHORS: Campo Deano, L ; Clasen, C;
PUBLISHED: 2010, SOURCE: Journal of Non-Newtonian Fluid Mechanics, VOLUME: 165, ISSUE: 23-24
INDEXED IN: Scopus CrossRef
IN MY: ORCID
29
TITLE: Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added  Full Text
AUTHORS: Campo Deano, L ; Tovar, CA; Jesus Pombo, M; Teresa Solas, M; Javier Borderias, A;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
30
TITLE: The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi  Full Text
AUTHORS: Campo Deano, L ; Tovar, C;
PUBLISHED: 2009, SOURCE: Food Hydrocolloids, VOLUME: 23, ISSUE: 7
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 3 of 4. Total results: 33.

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