Laura Campo Deaño


AuthID: R-000-YP0

Confirmed Publications: 33



1
TITLE: Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO)
AUTHORS: Pineiro Lago, Lorena; Ramlawi, Nabil; Franco, Inmaculada; Tovar, Clara A.; Campo Deano, Laura ; Ewoldt, Randy H.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
INDEXED IN: Scopus WOS
2
3
TITLE: Dilatancy in dense suspensions of model hard-sphere-like colloids under shear and extensional flow
AUTHORS: Ricardo J E Andrade; Alan R Jacob; Francisco J Galindo Rosales ; Laura Campo Deano ; Qian Huang; Ole Hassager; George Petekidis;
PUBLISHED: 2020, SOURCE: JOURNAL OF RHEOLOGY, VOLUME: 64, ISSUE: 5
INDEXED IN: WOS CrossRef
IN MY: ORCID
4
TITLE: Haemodynamics around confined microscopic cylinders  Full Text
AUTHORS: Rodrigues, T; Galindo Rosales, FJ ; Campo Deano, L ;
PUBLISHED: 2020, SOURCE: JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, VOLUME: 286
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
5
TITLE: Microstructure, Rheology, and Composition of a Spanish Cheese
AUTHORS: Pineiro, L; Franco, I; Tovar, CA; Campo Deano, L ;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
INDEXED IN: WOS
6
TITLE: Pressure Tap Influence on the Flow of Viscoelastic Fluids in a Microfluidic Channel
AUTHORS: Rodrigues, T; Garcia Ortiz, JH; Galindo Rosales, FJ ; Campo Deano, L ;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
INDEXED IN: WOS CrossRef: 1
7
TITLE: Time Effect in Extensional Electrorheological Characterization
AUTHORS: Najafabadi, HH; Sadek, SH; Campo Deano, L ; Galindo Rosales, FJ ;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
INDEXED IN: WOS CrossRef
8
TITLE: Effect of storage time on microstructure, viscoelastic and biochemical parameters of Afuega'l Pitu cheese (PDO): Atroncau Blancu and Roxu varieties
AUTHORS: Lorena Pineiro Lago; Inmaculada Franco; Laura Campo Deano ; Clara A Tovar;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 116
INDEXED IN: Scopus WOS
9
TITLE: Microfluidics as a Platform for the Analysis of 3D Printing Problems  Full Text
AUTHORS: Rui Mendes; Paola Fanzio; Laura Campo Deano ; Francisco J Galindo Rosales ;
PUBLISHED: 2019, SOURCE: MATERIALS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
10
TITLE: Towards an Optimal Pressure Tap Design for Fluid-Flow Characterisation at Microscales  Full Text
AUTHORS: Tomas Rodrigues; Francisco J Galindo Rosales ; Laura Campo Deano ;
PUBLISHED: 2019, SOURCE: MATERIALS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
Page 1 of 4. Total results: 33.

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