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Alcina Maria Miranda Bernardo
AuthID:
R-000-012
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (30)
Proceedings Paper (6)
Review (2)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 38
31
TITLE:
Characterisation of 'Starking' apple polyphenoloxidase
Full Text
AUTHORS:
Rocha, AMCN
; Cano, MP; Galeazzi, MAM;
Morais, AMMB
;
PUBLISHED:
1998
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
77,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
32
TITLE:
Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling
Full Text
AUTHORS:
Nunes, MCN; Brecht, JK;
Morais, AMMB
; Sargent, SA;
PUBLISHED:
1998
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
63,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
91
IN MY:
ORCID
33
TITLE:
Influence of chemical treatment on quality of cut apple (cv. Jonagored)
Full Text
AUTHORS:
Rocha, AMCN
; Brochado, CM;
Morais, AMMB
;
PUBLISHED:
1998
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
21,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
34
TITLE:
Quality of pink tomatoes (cv Buffalo) after storage under controlled atmosphere at chilling and nonchilling temperatures
AUTHORS:
Nunes, MCN;
Morais, AMMB
; Brecht, JK; Sargent, SA;
PUBLISHED:
1996
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
19,
ISSUE:
5
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
35
TITLE:
Effects of delays to cooling and wrapping on strawberry quality (cv Sweet Charlie)
Full Text
AUTHORS:
Nunes, MCN; Brecht, JK; Sargent, SA;
Morais, AMMB
;
PUBLISHED:
1995
,
SOURCE:
FOOD CONTROL,
VOLUME:
6,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
36
TITLE:
PHYSICAL AND CHEMICAL-QUALITY CHARACTERISTICS OF STRAWBERRIES AFTER STORAGE ARE REDUCED BY A SHORT DELAY TO COOLING
Full Text
AUTHORS:
NUNES, MCN; BRECHT, JK;
MORAIS, AMMB
; SARGENT, SA;
PUBLISHED:
1995
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
6,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
37
TITLE:
Shelf-life of chilled cut orange determined by sensory quality
Full Text
AUTHORS:
Rocha, AMCN
; Brochado, CM; Kirby, R;
Morais, AMMB
;
PUBLISHED:
1995
,
SOURCE:
FOOD CONTROL,
VOLUME:
6,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
38
TITLE:
Drying of sugar beet fiber with hot air or superheated steam
AUTHORS:
Miranda Bernardo, AM
; Dumoulin, ED; Lebert, AM; Bimbenet, JJ;
PUBLISHED:
1990
,
SOURCE:
Drying Technology,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
:
10
IN MY:
ORCID
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