Alfredo Augusto de Carvalho Aires


AuthID: R-000-0D5

Confirmed Publications: 81



31
TITLE: Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols  Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
32
33
TITLE: Polyphenols for skin cancer: Chemical properties, structure-related mechanisms of action and new delivery systems
AUTHORS: Souto, EB ; Sampaio, AC ; Campos, JR; Martins Gomes, C; Aires, A ; Silva, AM;
PUBLISHED: 2019, SOURCE: Studies in Natural Products Chemistry, VOLUME: 63
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID
34
TITLE: The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica
AUTHORS: Andreia Carneiro-Carvalho; Alfredo Aires ; Rosário Anjos; Luís Martins; Teresa Pinto; Francisco Peixoto; José Gomes-Laranjo;
PUBLISHED: 2019, SOURCE: Journal of Plant Diseases and Protection, VOLUME: 127, ISSUE: 2
INDEXED IN: CrossRef: 6
IN MY: ORCID
35
TITLE: CHEMICAL PROFILE AND ANTIOXIDANT POTENTIAL OF FOUR TABLE GRAPE (Vitis vinifera) CULTIVARS GROWN IN DOURO REGION, PORTUGAL
AUTHORS: Mota, A; Pinto, J; Fartouce, I; Correia, MJ; Costa, R; Carvalho, R; Aires, A ; Oliveira, AA;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
36
TITLE: Hydroponic Production Systems: Impact on Nutritional Status and Bioactive Compounds of Fresh Vegetables
AUTHORS: Alfredo Aires ;
PUBLISHED: 2018, SOURCE: Vegetables - Importance of Quality Vegetables to Human Health
INDEXED IN: CrossRef: 8
IN MY: ORCID
37
TITLE: Variation of almond yield, biometry, alpha-tocopherol levels, and antioxidant properties with nitrogen fertilization  Full Text
AUTHORS: Aires, A ; Morais, MC; Barreales, D; Rodrigues, MA; Ribeiro, AC; Goncalves, B; Silva, AP;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
38
TITLE: Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates  Full Text
AUTHORS: Aires, A ; Dias, C; Carvalho, R; Saavedra, MJ;
PUBLISHED: 2017, SOURCE: ACTA BIOCHIMICA POLONICA, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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