Alfredo Augusto de Carvalho Aires


AuthID: R-000-0D5

Confirmed Publications: 81



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TITLE: Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds  Full Text
AUTHORS: Saavedra, MJ ; Aires, A ; Dias, C; Almeida, JA; De Vasconcelos, MCBM; Santos, P; Rosa, EA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Antimicrobial Activity of Isothiocyanates from Cruciferous Plants against Methicillin-Resistant Staphylococcus aureus (MRSA)  Full Text
AUTHORS: Carla Dias; Alfredo Aires ; Maria Jose Saavedra;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
55
TITLE: Brassica Composition and Food Processing
AUTHORS: Aires, A ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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TITLE: Phytochemical characterization and screening of in vitro antioxidant proprieties of extracts obtained from plants of Caatinga Biome (Brazil)
AUTHORS: Castro, V; Aires, A ; Dias, A;
PUBLISHED: 2014, SOURCE: Planta Medica, VOLUME: 80, ISSUE: 16
INDEXED IN: CrossRef
IN MY: ORCID
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TITLE: Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system  Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Eduardo A S Rosa ; Maria J Saavedra ;
PUBLISHED: 2013, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 6 of 9. Total results: 81.

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