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TITLE: The use of ultrasonography to predict carcass composition in kids Full Text
AUTHORS: Cadavez, V ; Rodrigues, S ; Teixeira, A ;
PUBLISHED: 2007, SOURCE: Poljoprivreda, VOLUME: 13, ISSUE: 1

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TITLE: Breed and maturity effects on Churra Galega Bragancana and Suffolk lamb carcass characteristics: Killing-out proportion and composition Full Text
AUTHORS: Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 72, ISSUE: 2

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TITLE: In vivo estimation of lamb carcass composition by real-time ultrasonography Full Text
AUTHORS: Teixeira, A ; Matos, S; Rodrigues, S ; Delfa, R; Cadavez, V ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 74, ISSUE: 2

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TITLE: Lamb meat quality assessment by support vector machines Full Text
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S ; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2006, SOURCE: NEURAL PROCESSING LETTERS, VOLUME: 24, ISSUE: 1

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TITLE: Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight Full Text
AUTHORS: Teixeira, A ; Batista, S; Delfa, R; Cadavez, V ;
PUBLISHED: 2005, SOURCE: MEAT SCIENCE, VOLUME: 71, ISSUE: 3

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TITLE: Lamb meat tenderness prediction using neural networks and sensitivity analysis
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2005, SOURCE: European Simulation and Modelling Conference (ESM 2005) in Modelling and Simulation 2005

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TITLE: Annual migration of sheep in mountainous region of Tras-os-Motes and Alto Douro in Portugal
AUTHORS: Castro, M; Castro, J; Esteves, A; Teixeira, A ; Sal, AG;
PUBLISHED: 2000, SOURCE: 10th International Symposium on Livestock Production and Climatic Uncertainty in the Mediterranean in LIVESTOCK PRODUCTION AND CLIMATIC UNCERTAINTY IN THE MEDITERRANEAN, ISSUE: 94

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TITLE: Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system Full Text
AUTHORS: Sanudo, C; Alfonso, M; Sanchez, A; Delfa, R; Teixeira, A ;
PUBLISHED: 2000, SOURCE: MEAT SCIENCE, VOLUME: 56, ISSUE: 1

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TITLE: Influence of production factors on the characteristics of meat from ruminants in Mediterranean area
AUTHORS: Teixeira, A ; Delfa, R; Alberti, P;
PUBLISHED: 1998, SOURCE: EAAP/CIHEAM/FAO International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products in BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS, ISSUE: 90

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