Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
1
TITLE: A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins Full Text
AUTHORS: Argemi Armengol, Immaculada; alvarez Rodriguez, Javier; Tor, Marc; Salada, Laura; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo; Rodrigues, Sandra Sofia Quinteiro;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 5
AUTHORS: Argemi Armengol, Immaculada; alvarez Rodriguez, Javier; Tor, Marc; Salada, Laura; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo; Rodrigues, Sandra Sofia Quinteiro;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 5
2
TITLE: Machine learning strategy for light lamb carcass classification using meat biomarkers Full Text
AUTHORS: Garcia Infante, M.; Castro Valdecantos, P.; Delgado Pertinez, M.; Teixeira, A.; Guzman, J. L.; Horcada, A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
AUTHORS: Garcia Infante, M.; Castro Valdecantos, P.; Delgado Pertinez, M.; Teixeira, A.; Guzman, J. L.; Horcada, A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
3
TITLE: Effectiveness of machine learning algorithms as a tool to meat traceability system. A case study to classify Spanish Mediterranean lamb carcasses
AUTHORS: Garcia Infante, Manuel; Castro Valdecantos, Pedro; Delgado Pertinez, Manuel; Teixeira, Alfredo; Guzman, Jose Luis; Horcada, Alberto;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 164
AUTHORS: Garcia Infante, Manuel; Castro Valdecantos, Pedro; Delgado Pertinez, Manuel; Teixeira, Alfredo; Guzman, Jose Luis; Horcada, Alberto;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 164
4
TITLE: Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Pereira, Etelvina; Silva, Severiano; Ferreira, Iasmin; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Pereira, Etelvina; Silva, Severiano; Ferreira, Iasmin; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
5
TITLE: Using Image Analysis Technique for Predicting Light Lamb Carcass Composition Full Text
AUTHORS: Afonso, Joao J.; Almeida, Mariana; Batista, Ana Catharina; Guedes, Cristina; Teixeira, Alfredo; Silva, Severiano; Santos, Virginia;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
AUTHORS: Afonso, Joao J.; Almeida, Mariana; Batista, Ana Catharina; Guedes, Cristina; Teixeira, Alfredo; Silva, Severiano; Santos, Virginia;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
6
TITLE: Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder Full Text
AUTHORS: Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Pereira, Etelvina; Dominguez Valencia, Ruben; Lorenzo, Jose Manuel; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
AUTHORS: Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Pereira, Etelvina; Dominguez Valencia, Ruben; Lorenzo, Jose Manuel; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
7
TITLE: Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types
AUTHORS: Teixeira, Alfredo; Alvarez Rodriguez, Javier;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Teixeira, Alfredo; Alvarez Rodriguez, Javier;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
8
TITLE: Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl Full Text
AUTHORS: Ferreira, Iasmin; Caro, Irma; Mateo, Javier; Kasaiyan, Alireza; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Ferreira, Iasmin; Caro, Irma; Mateo, Javier; Kasaiyan, Alireza; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
9
TITLE: From Waste to Resource: Compositional Analysis of Olive Cake's Fatty Acids, Nutrients and Antinutrients
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Teixeira, Jose; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Alfredo; Barros, Ana Novo; Pinheiro, Victor; Outor Monteiro, Divanildo;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Teixeira, Jose; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Alfredo; Barros, Ana Novo; Pinheiro, Victor; Outor Monteiro, Divanildo;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
10
TITLE: Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
AUTHORS: Sandra S Q Rodrigues; Luís G Dias; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Current Food Science and Technology Reports, VOLUME: 2, ISSUE: 1
AUTHORS: Sandra S Q Rodrigues; Luís G Dias; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Current Food Science and Technology Reports, VOLUME: 2, ISSUE: 1
