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Domingos Paulo Ferreira de Almeida
AuthID:
R-000-4AG
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (32)
Proceedings Paper (18)
Review (2)
Abstract (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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40
50
Confirmed Publications: 53
41
TITLE:
In vivo pectin solubility in ripening and chill-injured tomato fruit
Full Text
AUTHORS:
Domingos P F Almeida
; Donald J Huber;
PUBLISHED:
2008
,
SOURCE:
PLANT SCIENCE,
VOLUME:
174,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
42
TITLE:
Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit
Full Text
AUTHORS:
Susana C F Pinheiro;
Domingos P F Almeida
;
PUBLISHED:
2008
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
47,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
43
TITLE:
Relationship between Free Radical Scavenging Activity and Superficial Scald in 'Rocha' Pear
AUTHORS:
Isidoro, N;
Almeida, DPF
;
PUBLISHED:
2008
,
SOURCE:
10th International Pear Symposium
in
PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2,
VOLUME:
800 PART 2,
ISSUE:
800
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
44
TITLE:
Polygalacturonase-mediated dissolution and depolymerization of pectins in solutions mimicking the pH and mineral composition of tomato fruit apoplast
Full Text
AUTHORS:
Domingos P F Almeida
; Donald J Huber;
PUBLISHED:
2007
,
SOURCE:
PLANT SCIENCE,
VOLUME:
172,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
45
TITLE:
alpha-farnesene, conjugated trienols, and superficial scald in 'Rocha' pear as affected by 1-methylcyclopropene and diphenylarnine
Full Text
AUTHORS:
Nelson Isidoro
;
Domingos P F Almeida
;
PUBLISHED:
2006
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
42,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
46
TITLE:
Storage life and water loss of plain and curled
AUTHORS:
Almeida, DPF
; Valente, CS;
PUBLISHED:
2005
,
SOURCE:
5th International Postharvest Symposium
in
Proceedings of the 5th International Postharvest Symposium, Vols 1-3,
VOLUME:
682,
ISSUE:
682
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
47
TITLE:
Treatment with 1-methylcyclopropene complements temperature management in maintaining postharvest quality of broccoli
AUTHORS:
Vasconcelos, ISA;
Almeida, DPF
;
PUBLISHED:
2003
,
SOURCE:
26th International Horticultural Congress
in
ISSUES AND ADVANCES IN POSTHARVEST HORTICULTURE, VOLS 1 AND 2,
VOLUME:
628,
ISSUE:
628
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
48
TITLE:
Transient increase in locular pressure and occlusion of endocarpic apertures in ripening tomato fruit
Full Text
AUTHORS:
Almeida, DPF
; Huber, DJ;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF PLANT PHYSIOLOGY,
VOLUME:
158,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
49
TITLE:
Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening
Full Text
AUTHORS:
Almeida, DPF
; Huber, DJ;
PUBLISHED:
1999
,
SOURCE:
PHYSIOLOGIA PLANTARUM,
VOLUME:
105,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
50
TITLE:
Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation
Full Text
AUTHORS:
Lugasi, A
;
Almeida, DPF
; Dworschak, E;
PUBLISHED:
1999
,
SOURCE:
Accreditation and Quality Assurance,
VOLUME:
4,
ISSUE:
3
INDEXED IN:
Scopus
IN MY:
ORCID
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