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Domingos Paulo Ferreira de Almeida
AuthID:
R-000-4AG
Publications
Confirmed
To Validate
Document Source:
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Document Type:
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Article (32)
Proceedings Paper (18)
Review (2)
Abstract (1)
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IF Scopus Dsc
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Confirmed Publications: 53
1
TITLE:
Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins
Full Text
AUTHORS:
Ana Oliveira
;
Elisabete M C Alexandre
;
Marta Coelho
; Claudia Lopes;
Domingos P F Almeida
;
Manuela Pintado
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
171
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Phytochemicals preservation in strawberry as affected by pH modulation
AUTHORS:
Oliveira, A; Gomes, MH; Alexandre, EMC;
Pocas, F
;
Almeida, DPF
;
Pintado, M
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
170
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
3
TITLE:
Changes in Phenolic Compounds During Storage of Pasteurized Strawberry
Full Text
AUTHORS:
Ana Oliveira
;
Domingos P F Almeida
;
Manuela Pintado
;
PUBLISHED:
2014
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
7,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
4
TITLE:
Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
Full Text
AUTHORS:
Perez Gregorio, MR
; Regueiro, J; Simal Gandara, J;
Rodrigues, AS
;
Almeida, DPF
;
PUBLISHED:
2014
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
54,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
80
IN MY:
ORCID
5
TITLE:
Polyphenoloxidase activity and browning in fresh-cut 'Rocha' pear as affected by pH, phenolic substrates, and antibrowning additives
Full Text
AUTHORS:
Gomes, MH; Vieira, T; Fundo, JF;
Almeida, DPF
;
PUBLISHED:
2014
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
91
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
6
TITLE:
Polysaccharide Composition of Dietary Fiber and Cell Walls from 'Rocha' Pear at Two Ripening Stages
AUTHORS:
Almeida, DPF
;
Gomes, MH
;
Pintado, M
;
PUBLISHED:
2014
,
SOURCE:
3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH
in
III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009,
VOLUME:
1040
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
7
TITLE:
1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. 1-Methylcyclopropene effects on aroma volatiles and phytochemicals of cantaloupe
Full Text
AUTHORS:
Ana L Amaro
;
Joana F Fundo
; Ana Oliveira; John C Beaulieu; Juan Pablo Fernandez Trujillo;
Domingos P F Almeida
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
8
TITLE:
Lysophosphatidylethanolamine effects on horticultural commodities: A review
Full Text
AUTHORS:
Ana L Amaro
;
Domingos P F Almeida
;
PUBLISHED:
2013
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
78
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
9
TITLE:
Antioxidant activity of pulp and peel apples extracts evaluated by bacteriophage and DNA protection methods
AUTHORS:
Almeida, DPF
; Cardoso, M; Cerdeira, A; Borges, A; Giao, MS;
Pintado, ME
;
PUBLISHED:
2012
,
SOURCE:
Acta Horticulturae,
VOLUME:
939
INDEXED IN:
Scopus
IN MY:
ORCID
10
TITLE:
Assessment of Genetic Variation in Potato Callus Tissue under Salinity Using RAPD Markers
AUTHORS:
Queiros, F
;
Almeida, JM
;
Fidalgo, F
;
Almeida, DPF
;
PUBLISHED:
2012
,
SOURCE:
28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on New Developments in Plant Genetics and Breeding
in
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON NEW DEVELOPMENTS IN PLANT GENETICS AND BREEDING,
VOLUME:
935
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
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