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Duarte Paulo Martins Torres
AuthID:
R-000-4BZ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (82)
Abstract (12)
Review (10)
Proceedings Paper (5)
Article in Press (4)
Book (4)
Book Chapter (2)
Correction (1)
Report (1)
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Cit. WOS Dsc
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Confirmed Publications: 121
91
TITLE:
Folates in Portuguese rice - Influence of cooking
AUTHORS:
Motta, C; Delgado, I; Santos, M; Matos, AS;
Torres, Duarte
; Brandão, C; Castanheira, I;
PUBLISHED:
2016
,
SOURCE:
2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016
in
2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety
INDEXED IN:
Scopus
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
92
TITLE:
MON-P094: Comparision between Resting Energy Preditive Equations and Indirect Calorimetry in Non-Critically Ill Portuguese Patients
Full Text
AUTHORS:
P.S Barcellos;
N.G Borges
;
Torres, Duarte
;
PUBLISHED:
2016
,
SOURCE:
Clinical Nutrition,
VOLUME:
35
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
93
TITLE:
Protein content and amino acids profile of pseudocereals
Full Text
AUTHORS:
Carla Mota
; Mariana Santos; Raul Mauro; Norma Samman; Ana Sofia Matos;
Torres, Duarte
; Isabel Castanheira;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
193
INDEXED IN:
Scopus
WOS
CrossRef
:
146
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
94
TITLE:
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
Full Text
AUTHORS:
Mota, C; Nascimento, AC; Santos, M; Delgado, I; Coelho, I; Rego, A; Matos, AS;
Torres, Duarte
; Castanheira, I;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
49
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
95
TITLE:
Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
Full Text
AUTHORS:
Pimentel, FB;
Rita C. Alves
; Costa, ASG; Fernandes, TJR;
Torres, Duarte
;
Almeida, MF
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
96
TITLE:
Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Full Text
AUTHORS:
Pimentel, FB;
Rita C. Alves
; Costa, ASG;
Torres, Duarte
;
Almeida, MF
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
149
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
97
TITLE:
Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS:
Pimentel, FB;
Rita C. Alves
;
Oliva Teles, MT
; Costa, ASG; Fernandes, TJR;
Almeida, MF
;
Torres, Duarte
;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
5,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
98
TITLE:
Human Milk
AUTHORS:
Torres, Duarte
; Park, YW;
PUBLISHED:
2013
,
SOURCE:
Milk and Dairy Products in Human Nutrition: Production, Composition and Health
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
99
TITLE:
Human Milk
AUTHORS:
Torres, Duarte
; Young W Park;
PUBLISHED:
2013
,
SOURCE:
Production, Composition and Health - Milk and Dairy Products in Human Nutrition
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
100
TITLE:
Unavoidable food waste estimate using food consumption data
AUTHORS:
Rita F S Sousa;
Torres, Duarte
;
PUBLISHED:
2013
,
SOURCE:
PROCEEDINGS OF THE NUTRITION SOCIETY,
VOLUME:
72,
ISSUE:
OCE5
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
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