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Duarte Paulo Martins Torres
AuthID:
R-000-4BZ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (82)
Abstract (12)
Review (10)
Proceedings Paper (5)
Article in Press (4)
Book (4)
Book Chapter (2)
Correction (1)
Report (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 121
111
TITLE:
Meal production and nutritional changes in our foods [Produção de refeições e alterações nutricionais nos alimentos]
AUTHORS:
Torres, Duarte
;
PUBLISHED:
2009
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
15,
ISSUE:
3
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
112
TITLE:
UV spectrophotometry method for the monitoring of galacto-oligosaccharides production
Full Text
AUTHORS:
Dias, LG
;
Veloso, ACA
; Correia, DM; Rocha, O;
Torres, Duarte
;
Rocha, I
;
Rodrigues, LR
;
Peres, AM
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
113,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
32
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
113
TITLE:
Characterization of rat heart alkaline phosphatase isoenzymes and modulation of activity
Full Text
AUTHORS:
Mota, A
; Silva, P;
Neves, D
;
Lemos, C
;
Calhau, C
;
Torres, Duarte
;
Martel, F
; Fraga, H;
Ribeiro, L
;
Alcada, MNMP
;
Pinho, MJ
;
NEGRÃO, R
;
Pedrosa, R
;
Guerreiro, SG
;
Guimaraes, JT
;
Azevedo, I
;
Martins, MJ
;
PUBLISHED:
2008
,
SOURCE:
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH,
VOLUME:
41,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
114
TITLE:
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Pinho, O
;
Mota, MV
;
Tavares, P
;
Pereira, A
;
Goncalves, MP
;
Torres, Duarte
;
Rocha, C
;
Teixeira, JA
;
PUBLISHED:
2007
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
17,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
64
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
115
TITLE:
Gelation of whey protein concentrate in the presence of partially hydrolyzed waxy maize starch and urea at pH 7.5
Full Text
AUTHORS:
Lopes, GK; Alviano, DS;
Torres, Duarte
;
Goncalves, MP
; Andrade, CT;
PUBLISHED:
2006
,
SOURCE:
COLLOID AND POLYMER SCIENCE,
VOLUME:
285,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
116
TITLE:
Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis
Full Text
AUTHORS:
Mota, MVT
;
Ferreira, IMPLVO
;
Oliveira, MBP
;
Rocha, C
;
Teixeira, JA
;
Torres, Duarte
;
Goncalves, MP
;
PUBLISHED:
2006
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
94,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
117
TITLE:
Modelling the rheological behaviour of galactomannan aqueous solutions
Full Text
AUTHORS:
Sittikijyothin, W;
Torres, Duarte
;
Goncalves, MP
;
PUBLISHED:
2005
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
59,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
195
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
118
TITLE:
Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method
Full Text
AUTHORS:
Amaral, JS
;
Susana Casal
;
Torres, Duarte
; Seabra, RM;
Oliveira, BPP
;
PUBLISHED:
2005
,
SOURCE:
ANALYTICAL SCIENCES,
VOLUME:
21,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
119
TITLE:
Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles
Full Text
AUTHORS:
Mota, MVT
;
Ferreira, IMPLVO
;
Oliveira, MBP
;
Rocha, C
;
Teixeira, JA
;
Torres, Duarte
;
Goncalves, MP
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
27,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
120
TITLE:
Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7
Full Text
AUTHORS:
Goncalves, MP
;
Torres, Duarte
;
Andrade, CT
;
Azero, EG
; Lefebvre, J;
PUBLISHED:
2004
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
18,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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