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TITLE: Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils
AUTHORS: Rodrigues, Nuno; Ferreiro, Nuno; Ruano, Daniela; Dias, Francisco; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 4

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TITLE: A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium Full Text
AUTHORS: Dias, Teresa; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A. ; Peres, Antonio M.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1

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TITLE: An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions Full Text
AUTHORS: Rodrigues, Nuno; Ferreiro, Nuno; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 24

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TITLE: An electronic tongue as a tool for assessing the impact of carotenoids' fortification on <i>cv</i>. Arbequina olive oils Full Text
AUTHORS: Murillo Cruz, MC; Rodrigues, N; Bermejo Román, R; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5

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TITLE: Application of an electronic nose to differentiate extra virgin olive oils according to the geographical origin: Côa versus Douro regions
AUTHORS: Nuno M Ferreiro; António M Peres; Ana C Veloso ; J.A. Pereira; Nuno Rodrigues;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos

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