141
TITLE: Phenylalanine content of foods for patients with Phenylketonuria
AUTHORS: Filipa Pimentel; Rita C Alves; Torres, Duarte ; M.B.P. Oliveira;
PUBLISHED: 2012
INDEXED IN: Handle
142
TITLE: Pilot Study in the view of a Pan-European Dietary Survey – Adolescents, adults and the elderly (PANEU) – fase piloto do Inquérito Alimentar Europeu (EU-Menu)
AUTHORS: Guiomar Sofia; Teresa Rodrigues; Cristina Cruz; Sofia Vilela; Carla Lopes; Torres, Duarte ;
PUBLISHED: 2012, VOLUME: 1(2)
INDEXED IN: Handle
143
TITLE: Quantification of trace elements (iron and zinc) in meals for patients with Phenylketonuria
AUTHORS: Filipa Pimentel; Rita C Alves; M.T. Oliva Teles; Torres, Duarte ; Manuela F Almeida; C. Delerue Matos; Maria B P P Oliveira;
PUBLISHED: 2012
INDEXED IN: Handle
144
TITLE: Validation of food photographs used to estimate food portion size across pilot-paneu countries
AUTHORS: Sofia Vilela; Torres, Duarte ; Sofia Guiomar; Teresa Rodrigues; Cristina Cruz; Carla Lopes;
PUBLISHED: 2012
INDEXED IN: Handle
145
TITLE: Characterization of galactooligosaccharides produced by beta-galactosidase immobilized onto magnetized Dacron  Full Text
AUTHORS: Neri, DFM; Balcao, VM; Cardoso, SM ; Silva, AMS ; Domingues, MDM ; Torres, Duarte ; Rodrigues, LRM ; Carvalho, LB; Teixeira, JAC ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
146
TITLE: Differences in photographic atlas used to estimate food portion size across PILOT-PANEU consortium countries
AUTHORS: Machado, R; Lopes, C; Guiomar, S; Torres, Duarte ;
PUBLISHED: 2011, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 58
INDEXED IN: WOS Handle
148
TITLE: EURRECA nutritional planning and dietary assessment software tool: NutPlan  Full Text
AUTHORS: Gurinovic, M; Kadvan, A; Bucchini, L; Matthys, C; Torres, Duarte ; Novakovic, R; Smiths, R; Glibetic, M;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 64, ISSUE: SUPPL. 2
INDEXED IN: Scopus WOS CrossRef Handle
149
TITLE: Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics  Full Text
AUTHORS: Torres, Duarte ; Goncalves, MP ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2010, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
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