Duarte Paulo Martins Torres


AuthID: R-000-4BZ

Confirmed Publications: 170



161
162
TITLE: β-Galactosidase from Aspergillus oryzae immobilized onto different magnetic supports: a comparative experimental and modelling study of the galactooligosaccharides production.
AUTHORS: David Neri; Victor Balcão; Rafael Costa; Eugénio Ferreira; Torres, Duarte ; Lígia Rodrigues; Luiz Carvalho Jr.; José Teixeira;
PUBLISHED: 2008
INDEXED IN: Handle
163
164
TITLE: Gelation of whey protein concentrate in the presence of partially hydrolyzed waxy maize starch and urea at pH 7.5  Full Text
AUTHORS: Lopes, GK; Alviano, DS; Torres, Duarte ; Goncalves, MP ; Andrade, CT;
PUBLISHED: 2006, SOURCE: COLLOID AND POLYMER SCIENCE, VOLUME: 285, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
165
166
TITLE: Modelling the rheological behaviour of galactomannan aqueous solutions  Full Text
AUTHORS: Sittikijyothin, W; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2005, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 59, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 195
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
167
TITLE: Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Torres, Duarte ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: ANALYTICAL SCIENCES, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
168
TITLE: Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles  Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
169
170
TITLE: Fatty acid composition of Portuguese spreadable fats with emphasis on trans isomers  Full Text
AUTHORS: Torres, Duarte ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 17 of 17. Total results: 170.

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