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Duarte Paulo Martins Torres
AuthID:
R-000-4BZ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (94)
Abstract (30)
Proceedings Paper (21)
Review (9)
Article in Press (5)
Book Chapter (4)
Book (4)
Correction (1)
Report (1)
Phd Thesis (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 170
61
TITLE:
Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
Full Text
AUTHORS:
University of Porto, Faculty of Nutrition and Food Sciences, ; Maarja Kukk;
Torres, Duarte
;
PUBLISHED:
2020
,
SOURCE:
EFSA Journal,
VOLUME:
18
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
62
TITLE:
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016)
AUTHORS:
Marinho, AR
;
Severo, M
;
Correia, D
;
Lobato, L
;
Vilela, S
;
Oliveira, A
;
Ramos, E
;
Torres, Duarte
;
Lopes, C
;
PUBLISHED:
2020
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
23,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
33
Handle
IN MY:
ORCID
63
TITLE:
Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population
AUTHORS:
Goios, ACL
;
Severo, M
; Lloyd, AJ;
Magalhaes, VPL
;
Lopes, C
;
Torres, Duarte
;
PUBLISHED:
2020
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
23,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
64
TITLE:
Added and Free Sugars: review in the literature of estimated intakes and its main food sources
AUTHORS:
A.R. Marinho; E. Ramos;
Torres, Duarte
; C. Lopes;
PUBLISHED:
2019
INDEXED IN:
Handle
65
TITLE:
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project
Full Text
AUTHORS:
Ricardo Assuncao; Paula Alvito; Roberto Brazao;
Paulo Carmona
; Paulo Fernandes; Lea S Jakobsen;
Carla Lopes
; Carla Martins;
Jeanne Marie Membre
; Sarogini Monteiro;
Pedro Nabais
; Sofie T Thomsen;
Torres, Duarte
; Silvia Viegas;
Sara M Pires
;
Geraldine Boue
;
PUBLISHED:
2019
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
91
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
Burden of disease attributable to exposure to aflatoxins in Portugal using Human biomonitoring data
AUTHORS:
Martins, C
; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C;
Torres, Duarte
; Goios, A; Lopes, C; Alvito, P; Assuncao, R;
PUBLISHED:
2019
,
SOURCE:
EUROPEAN JOURNAL OF PUBLIC HEALTH,
VOLUME:
29,
ISSUE:
Supplement_4
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
Early feeding practices and their determinants: national food, nutrition and physical activity survey 2015-2016
AUTHORS:
S. Silva; D. Correia; M. Severo; A. Oliveira;
Torres, Duarte
; C. Lopes;
PUBLISHED:
2019
INDEXED IN:
Handle
68
TITLE:
Eating frequency and weight status in Portuguese children aged 3-9 years: results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015-2016
AUTHORS:
Vilela, S
;
Correia, D
;
Severo, M
;
Oliveira, A
;
Torres, Duarte
;
Lopes, C
;
PUBLISHED:
2019
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
22,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
Energy intake misreport: what we know
AUTHORS:
V. Magalhães
;
Torres, Duarte
; C. Lopes;
PUBLISHED:
2019
INDEXED IN:
Handle
70
TITLE:
Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach
Full Text
AUTHORS:
Martins, C; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C;
Torres, Duarte
; Goios, A;
Lopes, C
; Assuncao, R; Alvito, P;
PUBLISHED:
2019
,
SOURCE:
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH,
VOLUME:
222,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
59
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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Page 7 of 17. Total results: 170.
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