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Duarte Paulo Martins Torres
AuthID:
R-000-4BZ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (73)
Abstract (11)
Review (8)
Proceedings Paper (4)
Article in Press (4)
Book (4)
Book Chapter (2)
Correction (1)
Note (1)
Report (1)
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Confirmed Publications: 109
81
TITLE:
Protein content and amino acids profile of pseudocereals
Full Text
AUTHORS:
Carla Mota
; Mariana Santos; Raul Mauro; Norma Samman; Ana Sofia Matos;
Torres, Duarte
; Isabel Castanheira;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
193
INDEXED IN:
Scopus
WOS
CrossRef
:
146
IN MY:
ORCID
|
ResearcherID
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CIÊNCIAVITAE
82
TITLE:
The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
Full Text
AUTHORS:
Mota, C; Nascimento, AC; Santos, M; Delgado, I; Coelho, I; Rego, A; Matos, AS;
Torres, Duarte
; Castanheira, I;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
49
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
83
TITLE:
Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
Full Text
AUTHORS:
Pimentel, FB;
Rita C. Alves
; Costa, ASG; Fernandes, TJR;
Torres, Duarte
; Almeida, MF;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
84
TITLE:
Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Full Text
AUTHORS:
Pimentel, FB;
Rita C. Alves
; Costa, ASG;
Torres, Duarte
; Almeida, MF;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
149
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
85
TITLE:
Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS:
Pimentel, FB;
Rita C. Alves
;
Oliva Teles, MT
; Costa, ASG; Fernandes, TJR; Almeida, MF;
Torres, Duarte
;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
5,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
86
TITLE:
Human Milk
AUTHORS:
Torres, Duarte
; Park, YW;
PUBLISHED:
2013
,
SOURCE:
Milk and Dairy Products in Human Nutrition: Production, Composition and Health
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
87
TITLE:
Human Milk
AUTHORS:
Torres, Duarte
; Young W Park;
PUBLISHED:
2013
,
SOURCE:
Production, Composition and Health - Milk and Dairy Products in Human Nutrition
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
88
TITLE:
Unavoidable food waste estimate using food consumption data
AUTHORS:
Rita F S Sousa;
Torres, Duarte
;
PUBLISHED:
2013
,
SOURCE:
PROCEEDINGS OF THE NUTRITION SOCIETY,
VOLUME:
72,
ISSUE:
OCE5
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
89
TITLE:
New improved method for fructooligosaccharides production by Aureobasidium pullulans
Full Text
AUTHORS:
Dominguez, A; Nobre, C;
Rodrigues, LR
;
Peres, AM
;
Torres, Duarte
;
Rocha, I
;
Lima, N
;
Teixeira, J
;
PUBLISHED:
2012
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
89,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
90
TITLE:
Characterization of galactooligosaccharides produced by beta-galactosidase immobilized onto magnetized Dacron
Full Text
AUTHORS:
David F M Neri
;
Victor M Balcao
;
Susana M Cardoso
;
Artur M S Silva
;
Maria do Rosario Domingues
;
Torres, Duarte
;
Ligia R M Rodrigues
;
Luiz B Carvalho
;
Jose A C Teixeira
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
21,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
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ResearcherID
|
CIÊNCIAVITAE
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