Paulo Fonseca Matos Graça Silva Ramos


AuthID: R-001-ETP

Confirmed Publications: 24



11
TITLE: Emotions and involvement in tourism settings  Full Text
AUTHORS: Santos, V; Sousa, B; Ramos, P ; Valeri, M;
PUBLISHED: 2021, SOURCE: CURRENT ISSUES IN TOURISM, VOLUME: 25, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Is Wine Tourism a Niche Tourism? Antecedents and Consequences of Wine as a Niche Tourism, a Conceptual Model
AUTHORS: Santos, VR; Ramos, P ; Sousa, BB;
PUBLISHED: 2021, SOURCE: International Conference on Tourism, Technology and Systems (ICOTTS) in ADVANCES IN TOURISM, TECHNOLOGY AND SYSTEMS, VOL 1, VOLUME: 208
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Key drivers of performance and profitability in a social business
AUTHORS: van Steenbergen, DI; Ramos, PG ; Sousa, BB;
PUBLISHED: 2021, SOURCE: Sustainable and Responsible Entrepreneurship and Key Drivers of Performance
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Mapping the wine visit experience for tourist excitement and cultural experience
AUTHORS: Santos, V; Dias, A; Ramos, P ; Madeira, A; Sousa, B;
PUBLISHED: 2021, SOURCE: ANNALS OF LEISURE RESEARCH
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
15
16
TITLE: Towards a framework for the global wine tourism system
AUTHORS: Santos, V; Ramos, P ; Sousa, B; Valeri, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ORGANIZATIONAL CHANGE MANAGEMENT
INDEXED IN: Scopus WOS CrossRef: 37 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists  Full Text
AUTHORS: Santos, V; Ramos, P ; Almeida, N; Santos Pavon, E;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement
AUTHORS: Santos, V; Ramos, P ; Almeida, N; Maroco, J; Santos Pavon, E;
PUBLISHED: 2020, SOURCE: ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Conceptual Model of Destination Branding: An Integrative Approach
AUTHORS: Carvalho, PC; Salazar, AK; Ramos, PMG ;
PUBLISHED: 2019, SOURCE: Developments in Marketing Science: Proceedings of the Academy of Marketing Science
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Wine and wine tourism experience: a theoretical and conceptual review
AUTHORS: Santos, VR; Ramos, P ; Almeida, N; Santos Pavon, E;
PUBLISHED: 2019, SOURCE: WORLDWIDE HOSPITALITY AND TOURISM THEMES, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 3. Total results: 24.

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