Fernando Alberto Nogueira da Rocha


AuthID: R-000-4WE

Confirmed Publications: 184



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TITLE: Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum  Full Text
AUTHORS: Estevinho, BN ; Horciu, IL; Blaga, AC; Rocha, F ;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 130
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
35
TITLE: Improving CO2 mass transfer in microalgal cultures using an oscillatory flow reactor with smooth periodic constrictions  Full Text
AUTHORS: Goncalves, AL; Almeida, F; Rocha, FA ; A. Ferreira ;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 23
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TITLE: interferENZY: A Web-Based Tool for Enzymatic Assay Validation and Standardized Kinetic Analysis  Full Text
AUTHORS: Pinto, MF; Baici, A; Pereira, PJB ; Macedo Ribeiro, S ; Pastore, A; Rocha, F ; Martins, PM;
PUBLISHED: 2021, SOURCE: JOURNAL OF MOLECULAR BIOLOGY, VOLUME: 433, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 4 of 19. Total results: 184.

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