Fernando Hermínio Ferreira Milheiro Nunes


AuthID: R-000-4YF

Confirmed Publications: 141



141
TITLE: Foamability, foam stability, and chemical composition of espresso coffee as affected by the degree of roast  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ; Duarte, AC ; Delgadillo, I ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID
Page 15 of 15. Total results: 141.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service