Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Fernando Hermínio Ferreira Milheiro Nunes
AuthID:
R-000-4YF
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (124)
Proceedings Paper (9)
Review (6)
Book Chapter (1)
Article in Press (1)
Year Start - End:
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 141
1
TITLE:
A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market
AUTHORS:
Silva, P
;
Freitas, J
;
Nunes, FM
;
Camara, JS
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
7
INDEXED IN:
WOS
CrossRef
:
2
IN MY:
ORCID
2
TITLE:
Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis
AUTHORS:
Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F;
Nunes, FM
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
3
TITLE:
An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD
Full Text
AUTHORS:
Milheiro, J; Vilamarim, R; Filipe Ribeiro, L; Cosme, F;
Nunes, FM
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
350
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
4
TITLE:
Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares ? discriminant analysis, decision trees and artificial neural networks
Full Text
AUTHORS:
Cosme, F; Milheiro, J; Pires, J; Guerra Gomes, FI; Filipe Ribeiro, L;
Nunes, FM
;
PUBLISHED:
2021
,
SOURCE:
FOOD CONTROL,
VOLUME:
125
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
5
TITLE:
Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature
Full Text
AUTHORS:
Petronilho, S; Neves, B; Melo, T; Oliveira, S; Alves, E; Barros, C;
Nunes, FM
;
Coimbra, MA
;
Domingues, MR
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
69,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
6
TITLE:
Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis
Full Text
AUTHORS:
Silva, P
;
Freitas, J
;
Nunes, FM
;
Camara, JS
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
69,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
7
TITLE:
Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albarino White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers
AUTHORS:
Arenas, I; Ribeiro, M; Filipe Ribeiro, L; Vilamarim, R; Costa, E; Siopa, J; Cosme, F;
Nunes, FM
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
8
TITLE:
Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability
Full Text
AUTHORS:
Filipe Ribeiro, L; Milheiro, J; Guise, R; Vilamarim, R; Fraga, JB; Martins Gomes, C;
Nunes, FM
; Cosme, F;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
360
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
9
TITLE:
Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality
Full Text
AUTHORS:
Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L;
Abrunhosa, L
;
Nunes, FM
;
PUBLISHED:
2021
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
140
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
10
TITLE:
Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts
Full Text
AUTHORS:
Ferreira, J; Hartmann, A; Martins Gomes, C;
Nunes, FM
;
Souto, EB
;
Santos, DL
; Abreu, H; Pereira, R;
Pacheco, M
;
Gaivao, I
;
Silva, AM
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF APPLIED PHYCOLOGY,
VOLUME:
33,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 1 of 15. Total results: 141.
<<
<
1
2
3
4
5
6
7
8
9
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service