Fernando Hermínio Ferreira Milheiro Nunes


AuthID: R-000-4YF

Confirmed Publications: 141



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TITLE: Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis
AUTHORS: Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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TITLE: An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD  Full Text
AUTHORS: Milheiro, J; Vilamarim, R; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 350
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
4
TITLE: Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares ? discriminant analysis, decision trees and artificial neural networks  Full Text
AUTHORS: Cosme, F; Milheiro, J; Pires, J; Guerra Gomes, FI; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 125
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
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TITLE: Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature  Full Text
AUTHORS: Petronilho, S; Neves, B; Melo, T; Oliveira, S; Alves, E; Barros, C; Nunes, FM ; Coimbra, MA; Domingues, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
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TITLE: Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis  Full Text
AUTHORS: Silva, P; Freitas, J; Nunes, FM ; Camara, JS ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albarino White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers
AUTHORS: Arenas, I; Ribeiro, M; Filipe Ribeiro, L; Vilamarim, R; Costa, E; Siopa, J; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
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TITLE: Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability  Full Text
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Guise, R; Vilamarim, R; Fraga, JB; Martins Gomes, C; Nunes, FM ; Cosme, F;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
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TITLE: Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality  Full Text
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
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TITLE: Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts  Full Text
AUTHORS: Ferreira, J; Hartmann, A; Martins Gomes, C; Nunes, FM ; Souto, EB ; Santos, DL; Abreu, H; Pereira, R; Pacheco, M; Gaivao, I; Silva, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
Page 1 of 15. Total results: 141.

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