1
TITLE: Raw bovine meat fatty acids profile as an origin discriminator  Full Text
AUTHORS: Dias, LG ; Correia, DM; Sa Morais, J; Sousa, F ; Pires, JM ; Peres, AM ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 109, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID