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Zita Emanuela Martins
AuthID:
R-00F-NRF
Publications
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Document Source:
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Document Type:
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Article (28)
Review (3)
Article in Press (1)
Proceedings Paper (1)
Year Start - End:
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Results:
10
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50
Confirmed Publications: 33
31
TITLE:
Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure. Fortification of wheat bread with agroindustry by-products…
Full Text
AUTHORS:
Martins, ZE
;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
82,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread
Full Text
AUTHORS:
Martins, ZE
; Erben, M; Gallardo, AE; Silva, R; Barbosa, I;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2015
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
50,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
Handle
33
TITLE:
Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins
AUTHORS:
Pinho, C;
Martins, ZE
; Petisca, C; Figurska, AM;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF DAIRY RESEARCH,
VOLUME:
79,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
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Page 4 of 4. Total results: 33.
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