32
TITLE: Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside
AUTHORS: Nave, F; Petrov, V; Pina, F ; Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2010, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 114, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
33
TITLE: Vinylcatechin Dimers Are Much Better Copigments for Anthocyanins than Catechin Dimer Procyanidin B3  Full Text
AUTHORS: Luis Cruz ; Natercia F Bras ; Teixeira, N. ; Nuno Mateus ; Maria Joao Ramos ; Olivier Dangles; Victor De Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
34
TITLE: Synthesis and Structural Characterization of Two Diasteroisomers of Vinylcatechin Dimers  Full Text
AUTHORS: Cruz, L ; Bras, NF ; Teixeira, N. ; Fernandes, A ; Mateus, N ; Ramos, MJ ; Rodriguez Borges, J ; de Freitas, V ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
35
TITLE: Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside-(+)-Catechin  Full Text
AUTHORS: Luis Cruz ; Teixeira, N. ; Artur M S Silva ; Nuno Mateus ; Jose Borges ; Victor de Freitas ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID
Page 4 of 4. Total results: 35.