Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



101
TITLE: Neutral lipids in non-starch lipid and starch lipid extracts from Portuguese sourdough bread  Full Text
AUTHORS: Joao M Rocha ; Paavo J Kalo; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 112, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
102
TITLE: Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection
AUTHORS: Giao, MS; Leitao, I; Pereira, A; Borges, AB; Guedes, CJ; Fernandes, JC ; Belo, L ; Alice Santos-Silva ; Hogg, TA; Pintado, ME ; Malcata, X ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
103
104
TITLE: Temperature- and Strain-Independent Curvature Sensor Based on Multimode Interference
AUTHORS: Susana O. Silva ; Frazao, O ; Ferreira, LA; Araujo, FM; Malcata, FX ; Santos, JL ;
PUBLISHED: 2010, SOURCE: Fourth European Workshop on Optical Fibre Sensors in FOURTH EUROPEAN WORKSHOP ON OPTICAL FIBRE SENSORS, VOLUME: 7653
INDEXED IN: Scopus WOS CrossRef
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107
TITLE: Volatile Composition and Quality of Fresh-Cut Cucumis melo var. Cantaloupensis and Inodorus as Affected by Modified and Controlled Atmospheres
AUTHORS: Amaro, AL; Almeida, DPF ; Malcata, FX ; Beaulieu, JC; Stein, RE;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: Scopus WOS
IN MY: ORCID
108
TITLE: Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses
AUTHORS: Pereira, CI; Graca, JA; Ogando, NS; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 72, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
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Page 11 of 39. Total results: 386.

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