Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



141
TITLE: Characterization of antioxidant capacities of 13 medicinal plant extracts  Full Text
AUTHORS: Malcata, FX ; Pereira, A; Leitao, I; Giao, M; Fernandes, J; Pintado, M ; Belo, L ; Alice Santos-Silva ;
PUBLISHED: 2007, SOURCE: 32nd Congress of the Federation-of-European-Biochemical-Societies (FEBS) in FEBS JOURNAL, VOLUME: 274
INDEXED IN: WOS
142
TITLE: Characterization of dominant lactic acid bacteria isolated from Sao Jorge cheese, using biochemical and ribotyping methods. Dominant LAB in São Jorge cheese  Full Text
AUTHORS: Kongo, JM; Ho, AJ; Malcata, FX ; Wiedmann, M;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
143
TITLE: Effects, following ingestion of Savory (Satureja montana L.) and Raspberry (Rubus idaeus L.) water infusions, upon mice liver oxidative status  Full Text
AUTHORS: Diego Pestana; Maria S Giao; Ana Faria ; Conceicao Calhau ; Manuela E Pintado ; Xavier X Malcata ; Isabel Azevedo;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
144
TITLE: Flavour development via lipolysis of milkfats: changes in free fatty acid pool  Full Text
AUTHORS: Mafalda A Regado; Betina M Cristovao; Carla G Moutinho ; Victor M Balcao; Raquel Aires Barros ; Joao Paulo M Ferreira; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
145
146
TITLE: Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus  Full Text
AUTHORS: Patricia J M Reis ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
147
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
AUTHORS: Giao, MS; Gonzalez Sanjose, ML; Rivero Perez, MD; Pereira, CI; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 14
INDEXED IN: Scopus WOS
148
TITLE: Lignin transformation by a versatile peroxidase from a novel Bjerkandera sp strain  Full Text
AUTHORS: Patricia Raquel Moreira ; Elsa Almeida Vara; Francisco Xavier Malcata ; Jose Cardoso Duarte;
PUBLISHED: 2007, SOURCE: 1st International Conference on Environmental Industrial and Applied Microbiology in INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 59, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
149
TITLE: Novel microbial-mediated modifications of wool  Full Text
AUTHORS: Catarina C Queiroga ; Manuela M Pintado; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 40, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
150
TITLE: Pathogenic, commensal and beneficial microorganisms in foods
AUTHORS: Gomes, AMP; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 15 of 39. Total results: 386.

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