Flavour Development via Lipolysis of Milkfats: Changes in Free Fatty Acid Pool

AuthID
P-004-8FJ
Document Type
Article
Year published
2007
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 42, Issue: 8, Pages: 961-968 (8)
Indexing
Publication Identifiers
Scopus: 2-s2.0-34547179414
Wos: WOS:000248543600008
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.