Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



171
TITLE: Incorporation and survival of probiotic bacteria in whey cheese matrices
AUTHORS: Madureira, AR; Giao, MS; Pintado, ME ; Gomes, AMP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
172
TITLE: Molecular characterisation of a versatile peroxidase from a Bjerkandera strain  Full Text
AUTHORS: Moreira, PR ; Duez, C; Dehareng, D; Antunes, A; Almeida Vara, E; Frere, JM; Malcata, FX ; Duarte, JC;
PUBLISHED: 2005, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 118, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
173
TITLE: Optimization of omega-3 fatty acid production by microalgae: Crossover effects of CO2 and light intensity under batch and continuous cultivation modes  Full Text
AUTHORS: Carvalho, AP; Malcata, FX ;
PUBLISHED: 2005, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
174
TITLE: Partial identification of water-soluble peptides released at early stages of proteolysis in sterilized ovine cheese-like systems: Influence of type of coagulant and starter
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 88, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
175
TITLE: Plant serine proteases: biochemical, physiological and molecular features  Full Text
AUTHORS: Antao, CM; Malcata, FX ;
PUBLISHED: 2005, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
INDEXED IN: Scopus WOS
176
TITLE: Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: Insight studies  Full Text
AUTHORS: Carvalho, AP; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 74
IN MY: ORCID
177
TITLE: Studies pertaining to coagulant and proteolytic activities of plant proteases from Cynara cardunculus  Full Text
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 1
INDEXED IN: Scopus WOS
178
TITLE: Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract  Full Text
AUTHORS: Madureira, AR ; Pereira, CI; Truszkowska, K; Gomes, AM ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: 4th IDF Symposium on Cheese Ripening in INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 6-9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
179
TITLE: A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus  Full Text
AUTHORS: Barros, RM; Malcata, FX ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 88, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
180
Page 18 of 39. Total results: 386.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service